Utshani we-mocrica

I-Mokrytsa yinsimbi ebonakala ingenakwenzeka ngokuphelele. Lesi sitshalo sonyaka sine-branching stem, esihlanganiswe ngezinwele, futhi amaqabunga ahlanganiswe-oblong shape. Abaningi bakholelwa ukuthi utshani lukhula ukhula, kodwa lunezici eziningi zokwelapha.

Izakhiwo eziwusizo ze-woodlice

Njengengxenye yezinyosi, ulwandle lwezakhi. Iqukethe:

Futhi kulesi sitshalo kukhona amaminerali: i-magnesium, insimbi, ithusi. Izakhiwo eziwusizo zohlobo oluhlaza utshani yilokho olunomphumela we-emollient, analgesic, expectorant kanye ne-diuretic. Isikhathi esiningi sisetshenziswa njengekhambi elivimba igazi.

Lesi sitshalo sibuyisela ngokugcwele umsebenzi ojwayelekile wenhliziyo. Ngalo, unganciphisa ukucindezelwa kwegazi lakho. Kodwa ngaphezu kwalokho, ukuthi ukutshala utshani kuthinta uhlelo lwe-cardiovascular, kubuye kube nomthelela we-antiseptic, futhi kubuyiselwa isimiso sezinzwa futhi kumnandi wonke umzimba womuntu.

Indlela yokusebenzisa i-woodlice?

Utshani luvame ukusetshenziswa emithi yokwelapha. Ngezifo ezinomzimba, izifo eziye zathinta isibindi nezinso, kanye nezifo ze-gland yegciwane, kungcono ukwenza ijusi kuyo. Kungenxa yokuthi ukuhlushwa okuphezulu kuqukethe i-vitamin E, okusiza:

Ukuze ukwelashwa utshani, i-mocryca isetshenziselwa futhi ihlanzekile. Isibonelo, ngokukhathala okukhulu kwemilenze, iziqu zalo kufanele zivele zifakwe izicathulo - ubuhlungu nokucindezeleka kuzophela ngemizuzu engu-30 kuphela.

Kusuka kuzinyosi ezintsha, uthola i-vitamin isaladi enhle kakhulu. Ukwenza lokhu, izitshalo zakhe ziyakhulelwa futhi zengeze u-anyanisi oluhlaza, amaqanda ambalwa abilisiwe kanye nosawoti omuncu.

Kuyinto elula ukusebenzisa lesi sitshalo ngendlela ye-infusions nama-broths, okulungiselelwe kusuka emaqabunga awo, iziqu nezimbali. Isibonelo, ukumnika kwe-bacon kungcwatshwa emehlweni ngezifo ze-cornea, ukuphuza isilonda esiswini noma ukukhwehlela, kanye nokuyibopha ngesikhumba uma kuvela imfucumfucu. Futhi kusukela emigqumeni yezinyosi, ungalungisa okugeza. Kumele kuthathwe kwalabo abanamahlumela ahlambalazayo nezilonda esikhumbeni noma esikhwameni. Kusukela emithonjeni nasezinsizeni ungenza futhi u-lotions, okusiza ekubhekaneni ne-rheumatism ne-radiculitis.

Ukungahambisani kahle nokusebenzisa utshani akutholakalanga. Into esemqoka ukuwusebenzisa ngokucophelela nabantu abanesifo segazi esincane kakhulu, ngoba singanciphisa kakhulu.

Ukupheka okunomsoco ngezinyosi

Utshani unesicelo esikhulu. Kodwa ngazo zonke izifo kufanele usebenzise izindlela zokupheka ezahlukene ngazo:

  1. Isibonelo, uma uhlushwa izifo zamehlo, bese wenza ukufakelwa kwe-20 g we-herb fresh kanye no 200 ml wamanzi afudumele. Ukulungiswa okunjalo akufanele kushintshwe ngaphambi kokusetshenziswa.
  2. Futhi ukuqinisa izinzwa kuyadingeka ukuthatha u-30 g wezinto eziluhlaza okwe-200 ml wamanzi.
  3. Njengoba ubuhlungu emathunjini nasesisu, kanye nezinkinga ezinegciwane le-thyroid kusukela emthini we-apula, kungcono ukwenza i-tincture. Yena ilungiselelwe kusuka ku-20 g wezinto zokusetshenziswa ezintsha kanye ne-300 ml ye-vodka ephezulu. Emva kokuxuba izithako, shiya isitsha izinsuku ezingu-14.
  4. Uma une-gastritis engelapheki, kuzodingeka uthathe i-tincture hhayi ngendlela yayo ehlanzekile, kodwa yiphakamise ngamanzi kancane.
  5. Ukuze ukwelashwa kwe-fibroids, ama-cysts nokuguguleka komzimba, kubalulekile ukusebenzisa i-decoction ye-licorice kusuka ku-40 g utshani no-500 ml wamanzi abilayo. Izithako kufanele zifakwe emanzini okugezela okungenani amaminithi angu-30, bese ukhula bese uletha amanzi ahlungiwe kumthamo wokuqala.
  6. Uma ukhathazekile ngesidlova, kungcono ukwenza i-decoction efanayo, kodwa kusuka ku-50 amagremu wezinyosi.