I-cooling ezayo phansi isitshela bonke abathandi bokulima ukuthi sekuyisikhathi sokufika, lapho ekwindla kubalulekile ukumboza amagilebhisi ebusika. Ezifundeni ezihlukene ngalesi sikhathi asifiki ngesikhathi, futhi udinga ukuhamba kokubili ikhalenda kanye nezinkomba ze-thermometer.
Ingabe njalo udinga ukumboza amagilebhisi ebusika?
Wonke umuntu uyazi ukuthi kunezinhlobo zemagilebhisi ezingabanjwanga ngeqhwa ezingadingi indawo yokuhlala yasebusika. Kodwa kunalo igama elihle, kunokuba imfanelo esebenzayo yezinto ezihlukahlukene. Yebo, ngempela, kukhona amagilebhisi angakwazi ukumelana kuze kube ngaphansi kwe-25 ° C, kodwa abaningi bayazi ukuthi kungukuthi kwehlisa isikhathi esifushane ukushisa. Futhi uma ehlala cishe isonto, wonke amehlo nezinso ziyoqhwaza ngaphandle kokuhlala indawo efanelekile.
Yingakho, uma kusetshenziselwa izinga lokushisa ebusika endaweni yesibhakabhaka njalo ngaphansi kwe-20 ° C, indawo yokuhlala futhi okuhle, izivini ziyimfuneko.
Nini ukuqala ukugcina amagilebhisi ebusika?
Abalimi abasha nabangenalwazi mhlawumbe abazi ukuthi yikuphi ukushisa okudingekayo ukumboza amagilebhisi ebusika. Kodwa lokhu kubalulekile, ngoba ngesikhathi sokuqhwaza komvini ngokushesha kulahlekelwa ukuguquguquka kwawo, kube yindlala kakhulu futhi ifinyeleleke. Lena inkinga enkulu lapho ususa umvini ekusekelweni, ngoba ngaphandle kokulahlekelwa kuyoba nzima ukukwenza.
Lapho kufika u-Okthoba (nakwezinye izindawo ngoNovemba), sekuyisikhathi sokumboza amagilebhisi ebusika. Ungalindi iqhwa. Kudingekile ukuthi usebenze endaweni yokuhlala endaweni yokushisa emoyeni ngaphezu kwe-0 ° C ngaphambi kokuba iqhwa liwe, ngoba kumele limboze isakhiwo lapho umvini uzobusika khona. Le nqandlela yemvelo engcono kakhulu ivikela uhlelo lwempande kanye nezinkuni ezivela ebandayo.
Ukwazi ukuthi iyiphi inyanga ukuqala ukugcina amagilebhisi ebusika, ungahlela ukususwa kwayo kusukela kusekelwa kusengaphambili. Uma esifundeni lapho amagilebhisi ekhula khona, ikhava yeqhwa ihlale ifakwe cishe ngesikhathi esifanayo, futhi inamaphesenti angaba ngu-50 ububanzi, ke, ngaphezu kwamahlumela e-prikopki, ngeke kube nemivini yokukhosela.
Indlela yokumboza umvini ekwindla?
Ngokwenza njalo, indawo yokuhlala yamagilebhisi kulula kakhulu kunalokho kubonakala. Kwanele ukusebenzela amahora amaningana (kuye ngokuthi ubukhulu besitshalo) futhi umvini uzobe "uhlanganiswe" ngokuthembekile. Lokhu kulandelana kwezenzo kuyadingeka:
- Njengoba sekushiwo kakade, okokuqala udinga ukususa ngokucophelela umvini kusuka ekusekeleni.
- Ngaphezu kwalokho, kuye ngokuthi ubukhulu bendawo engenhla (izinkuni), kubalulekile ukumba amathanga okumboza ema-aisles (noma ezungeze isihlahla samavini ). Yenza lokhu ngokucophelela, ukuze ungalimazi uhlelo lwempande, oluseduze nombuso.
- Ngemuva kokuthi umsele usulungele, ungaqhubeka nemishini yayo. Ngezansi, ungafaka i-lapnik noma i-sawdust, ukuze izinkuni zingathintana nomhlabathi omanzi.
- Ngaphansi ketshezi elithambile, umvini ubeke. Uma lesi sitshalo sincane singatholakala endaweni yamazwe ngamazwe (embuthanweni), futhi uma umvini ude, bese ubude. Uma lesi sitshalo sihamba kahle, kungcono ukusifaka ngezinsimbi zensimbi emhlabathini. Ukubeka kungafakwa ngotrasile noma spunbond, noma ngaphandle - konke kuxhomeke ekushiseni endaweni.
- Ngaphezulu kwezinkuni zimbozwe inhlabathi eyomile, ingaba i-humus (ibuyele umquba). Kuyadingeka ukuthi isiqu sigcwele umhlaba, ngoba izimpande eziseduze nendawo zonakaliswa yiqhwa engaphansi kwezingxenye ezingenhla, futhi "ayisishiyi" njengoba kwenzeka nangamahlumela entwasahlobo.
- Ngemuva kokuthi umsele ungcwatshwe, ungafaka i-lapnik phezulu noma uthele isikhukhula esincane somhlaba phezulu.
Lapha izenzo ezinjalo ezilula zigcina izithelo zemagilebhisi kusukela ebusika ebusika. Futhi kangangokuthi emagodini amathunti afudumele awaqali, ngisho nasesiteji sokubeka imivini, ubuthi bubekwe endaweni yokugubha yamagundane.