Idili lemikhosi liphela njalo ngokuphuza itiye, futhi njengoba kuyaziwa, kuyisiko ukukhonza zonke izinhlobo zamaswidi: ikhekhe, amaswidi kanye, nakanjani, izithelo . Kuhle ukuletha konke lokhu futhi kusimangaze izivakashi - isifiso salo lonke ikosikazi. Futhi izithombe zibeka amapheya, amagilebhisi, ama-apula kanye nama- tangerines , ngaphandle kokuthatha isikhala esiningi etafuleni, kuzosiza ishalofu lezintathu ezintathu izithelo.
Ngaphandle kwenhloso esebenzayo kuphela, lo msebenzi wokukhonza umhlobiso omuhle kakhulu wetafula. Ishalofu lesithelo singenziwa ngezinto ezihlukahlukene - ingilazi, insimbi, i-porcelain, ipulasitiki. Ngamunye wabo uhlobo lomsebenzi wobuciko.
Izinzuzo zesheluli zezithelo
Namuhla kunezinhlobonhlobo zezidlo ezinjalo, ngothando ezenzelwe abakhiqizi abanekhono. Kungaba nalokhu noma lelo fomu nosayizi. Isithelo esithandwa kakhulu yizingxenye ezimbalwa. Inamanani amaningi kunamapayipi avamile.
Lezi zihlanganisa iqiniso lokuthi endlini yokugcina eyinkimbinkimbi futhi evulekile ungakwazi ukuhlela izinhlobo ezihlukahlukene zezithelo, futhi ukuthi bonke bafinyelela ngqo futhi akudingeki ukuthi bahlele kabusha izithelo bese bethola okulungile. Etafuleni lo mklamo awuthathi isikhala esikhulu, ngakho akudingeki ukuba uhlukanise amamentimitha angamahhala ukuze uveze enye into.
Enye inzuzo ye-fruit-tier noma ezintathu-tier fruit rack - ungayisebenzisa kunoma yikuphi ukudlala amakhekhezi: amaswidi, ama-tartlets, amaqebelengwane, namanye ama-pastries. Zonke zazo zizofanelana ngokuphelele futhi kuzoba lula ukuzithatha.
Ngaphezu kwalokho, ibhukhimakhi lihlangene kalula, lilahlekelwa yinqwaba yalo, ukuze lisuswe kalula kuze kudingeke. Ngokusetshenziswa okunembile futhi okunembile, ngisho nokukhubazeka ekuqaleni kokubuka ingilazi yesibhakabhaka izithelo ziyohlala isikhathi eside, zijabulise abanikazi bayo nezivakashi zabo.