Kuloluhlu lwama-autumn garden works, ngokuqinisekile kukhona ukufika kwegalikhi ebusika , kodwa kubalulekile ukwazi ukuthi kufanele kuhlwanyelwe kuphi ukuze kungapheli. Abalimi abanolwazi abanolwazi benza konke okungaqondakali, kepha abaqalayo ukungazi kahle bangakufanelekela isivuno.
Kuhle noma ejulile?
Ukujula kokutshala kwegalikhi ekwindla kufanele kube mncane. Ngemuva kwalokho, isitshalo sebusika omuhle siyokwanela ukuqhuma. Kuyinto evamile ukufaka ama-lobul engaphansi kuka-5-10 cm, kanti ukuphakama okungavumelekile okungenani okungamamitha ayi-15 cm. Uma ufika, izindawo ezijulile ezingajulile zibhekwe phansi, lapho ude ufika ku-15 cm, i-clove ye-garlic ifakwa ngezimpande phansi.
Kubaluleke kakhulu ukuba ungawacindezeli kakhulu emhlabathini, ukuze ungalimazi izimpande. Noma ungenza imbobo ehlukile ngezinyo ngayinye ngenduku yobude obudingekayo. Zombili izindlela zinabalandeli babo.
Ukujula kokutshala kwe-garlic yasebusika kuzohluka ezindaweni ezihlukene. Ngakho-ke, ezweni elinesimo sezulu esinzima, ukufika kufanele kwenziwe ekuqaleni nangaphakathi kukaSeptemba, kepha eningizimu yomsebenzi kungenziwa ukuhlehliswa kuze kube nguNovemba.
Isikhathi sokutshala
Akuyona nje kuphela ukujula okukhethiwe kahle kokutshala igalikhi ebusika kubalulekile. Isici esibalulekile yisikhathi lapho lezi zakhiwo zisebenza khona. I-garlic ngaphambi kokuqala kwesithwathwa kufanele ifakwe kahle, bese kungabikho ubusika kuye akuyona into embi. Akufanele kukhohliwe ukuthi amazinyo asebenza kangcono enhlabathini emanzi, ngakho-ke kufanele itshalwe emva kwemvula noma ngaphambi kokunisela.
Amazinyo okutshala kufanele abe amasonto 3-4 ngaphambi kokubanda okulindelekile. Lesi sikhathi siyokwanela. Kodwa uma ungaphuthelwa isikhathi sokufika, khona-ke ngaphandle kwalesi simo kukhona indlela yokuphuma - kuzosindisa ukufika kwegalikhi ku-20 cm. Futhi nakuba ukutshala okujulile kungathinta inani lokuvuna, ngeke livumele amazinyo ukuba afakwe ebusika.
Amanye amacebo
Akuwona wonke umuntu owazi ukuthi ukutshala ugarlic iminyaka emibili elandelanayo eyodwa
Izidingo zikagalikhi enhlabathini zifana nezinye izitshalo - zithanda umhlaba ongenamkhawulo, kodwa yilokho ongawuthandi, ngakho-ke kungumuthi omusha omusha owenzela ngokungenasidingo umhlabathi futhi uqukethe i-nitrogen. I-garlic yasebusika isetshenziselwa kangcono emaphashini enhlabathi ngenhla ephezulu yeshlabathi, ukuze amanzi e-meltwater angahlali futhi isivuno asiwona vyprel.
Ukuze uvimbele ugarliki ekuguleni, ngaphambi kokutshala, ama-denticles ahlanganiswa nesisombululo esiphakathi kwama-manganese. Ngemuva kokuthi izidakamizwa zitshalwe, indawo kufanele idideke nge-sawdust noma i-humus.