Ukudla kwezinja zezinja

Njengabantu, izinja zidinga ukudla ngezizathu ezihlukahlukene. Kunezifo eziningi kanye nezifo ezihlukahlukene, ukuthi, ngokudla okuvamile kwesilwane, kungadala kakhulu futhi kuholele emiphumeleni eminingi embi kakhulu.

Ukuhlinzeka isilwane ngokudla okufanele ngesikhathi sokugula, izilwane zezilwane zincoma ukusebenzisa ukudla okuhle kwenja yokudla inja . Ikhuthaza ukupholisa okusheshayo komzimba wesilwane ngemuva kokwelapha isikhathi eside ngemithi noma ukuhlinzwa nokugcina ibhalansi elungile lomzimba. Ukuze uthole olunye ulwazi ngalolu mkhiqizo, bheka isihloko sethu.

Isicelo sokudla kwezinja

Njengoba abafowethu abasebasha bevame ukuhlushwa izifo ezifana nesifo sikashukela, izifo , izifo zohlelo lwe-urinary, amalunga, izinkinga ezinwele noma isikhumba se-dermatitis, zidinga ukudla okufanele. Njengomthombo onokwethenjelwa wezakhi, kulokhu, ukudla kokudla kwezinja.

Lo mkhiqizo uqukethe izithako zekhwalithi ephezulu kakhulu. Njengomthetho, lezi ziyimifino, inkukhu ephansi-ikhalenda, unogwaja, i-veal, i-oatmeal, i-rickwheat irayisi noma i-buckwheat. Kuzo zonke izinhlobo zokudla ezimanzi nezomile zokudla izinja, inani lamaprotheni ne-carbohydrate linciphiswa. Futhi, ukukhiqizwa komkhiqizo akusebenzisi amafutha wesilwane, usawoti, ukunambitheka kanye nokuphunga okomnandi okubangelwa ukwelashwa.

Ngokuvamile, ukudla okudliwayo kunqunywe izinja zemikhiqizo encane yoketshezi, i-gastritis noma i-allergies, ngoba izinhlanzi ziyakwazi ukungahambisani nokudla okuthile futhi zifuna ukudla okuningi. Abamele imikhakha emikhulu, ukudla okudliwa njalo okudliwayo kokudla ngokweqile, ukuphazanyiswa kwegciwane lokugaya, izinso, isibindi, ukunyuka kwe-pancreatitis, njll. Lokhu kungenxa yokuthi abanikazi abaningi noma amalungu omndeni bakholelwa ukuthi inja enkulu ihlale ilambile, futhi wonke umuntu uzama ukuphatha lesi silwane ukwelashwa okungenangqondo kusuka etafuleni. Ngenxa yalokho, isilwane sinama kilogremu engeziwe kanye nezifo ezihambisana nazo.

Kulesi simo, ukulondoloza isilwane ngesisindo esiningi, sebenzisa ukudla okukhethekile okudliwa yinja yokudla ngokweqile. Ihlanganisa imikhiqizo ekhulisa i-acidity yomchamo, okuvimbela ekubunjweni kwamatshe wezinso. Ngenxa yokugcwalisa umkhiqizo nge-L-carnitine, amaminerali ashicilelwe kanye nokuqukethwe okuphezulu kwe-fiber, ukudla okudlayo nokukhuluphala kwenja kusiza isilwane ukuthi sishise amafutha ngokushesha, sithuthukise umsebenzi wezinambuzane zomzimba kanye nokuvuselela izinga leshukela legazi.