Ukushisa kusekhona ngokuzulazula, iqhwa linyuka ngaphandle kwamafasitela, kodwa umlimi owaziwa ukuthi sekuyisikhathi sokukhula izithombo. Phela, ukuvunwa kwezitshalo eziningi zensimu kuxhomeke endleleni isitshalo esikhule ngayo: ngokuhlwanyela imbewu ngqo emhlabathini ovulekile noma ngokusebenzisa izithombo. Uma imbewu ihlwanyelwa ngokushesha emhlabathini, ikakhulukazi ezindaweni ezinomfudumalo otholile, isivuno asikwazi ukulindelwa nhlobo uma imifino ingenawo isikhathi sokuvuthwa.
Abalimi abaningi bakhula pepper enhle ezindaweni zabo. Uma ufuna ukutshala isitshalo esihle semifino, kufanele uthole ukuthi uzotshala nini ipepper ukuze izithombo.
Ngakiziphi izinsuku zokutshala ipepper ezitshalweni?
I-Pepper ingatshalwa ku-greenhouse noma ngaphandle. Uma une-greenhouse evuthayo, kuyaphakanyiswa ukuhlwanyela i-pepper ukuze izithombo zivele ngoJanuwari. Kulesi simo, izithombo ngokwabo zizolungele ukutshala ngo-Ephreli. Ukuzivocavoca kubonisa ukuthi izithombo ezinhle zingakhula ezinsukwini ezingu 60-70. Uma isibamba sokushisa singenawo ukushisa, isikhathi sokutshala imbewu yepelepele siphakathi kukaFebhuwari - izinsuku zokuqala zikaMashi.
Ukukhula emhlabathini ovulekile kufanele kuhlwanyelwe ngisho nangemva kwesikhathi. Kumele kukhunjulwe ukuthi kungenzeka ukutshala izithombo ze-pepper kuphela lapho izinga lokushisa elisemhlabathini lifinyelela ku-16-17 ° C, ngoba i-pepper iyisitshalo esikhulu se-thermophilic. Ngakho-ke, uma uhlela ukutshala izithombo ngoMeyi, bese uhlwanyela imbewu yepelepele eminyakeni eyishumi yokuqala kaMashi.
Kodwa-ke, ngoJanuwari-Febhuwari izinyanga zasebusika ezinezinsuku ezimbalwa zokukhanya. Ngakho-ke, izithombo ezincane ze-pepper ngeke zanele ukukhanya kwelanga, futhi zizokhula zibe ziphaphathekile futhi zinyanyeke. Kubaluleke kakhulu ngalesi sikhathi ukuqinisekisa ukuthi izitshalo zivele zikhanyiswa kahle. Uma imbewu yepelepele ihlwanyelwa emva kwesikhashana, izothola ngokushesha ekukhuleni kwazo izitshalo ezahlwanyelwe ngaphambili, futhi mhlawumbe zivele zivele.
Ngokuvamile abalimi banesithakazelo sokuthi inyanga yokutshala i-pepper izithombo. Ngakho-ke, ngonyaka wamanje ka-2016, ngokuhambisana nekhalenda yenyanga, ukutshala okuhle kwepelepele ngezithombo kuzinsuku ezinjalo:
- NgoJanuwari lokhu kuyi-17 neye-30 yenyanga;
- ngoFebhuwari - ngo-13, 14 no-15;
- Ngo-Mashi - kuphela ngo-13;
- ngo-Ephreli, ungafaka i-8 neyesi-9;
- ngoMeyi, tshala izithombo ezikhulile endaweni yokushisa noma ngisho nasemhlabathini ovulekile (kuye ngokuthi indawo) ngo-11, 17 no-25.
Imbewu ye-pepper ikhula isikhathi eside. Ukusheshisa le nqubo, imbewu ivuselelwa. Kuze kube sekugcineni, imbewu kufanele ihlanganiswe ngendwangu futhi ibekwe imizuzu engu-15 esiteshini ngamanzi ashisayo (cishe ngo-50 ° C). Ukuphuma e-thermos, imbewu e-rag efanayo kufanele ifakwe efrijini ngosuku. Emva kwalokho, kumele bahlwanyele ngokushesha. Ukuze kukhuthazwe ukuhluma kokuqala, imbewu yepelepele nayo ingafakwa isikhathi esingangxenye yehora isisombululo sama-agent afana ne "Zircon" , "Epin-extra", "Silk", njll.
Ngokuvame ukuhlwanyela imbewu ye-pepper ngokushesha zibe nezinkomishi ngabanye ngesilinganiso sembewu emithathu ngayinye. Ukujula kokuhlwanyela ngu-3-4 cm. Inhlabathi yokuhlwanyela imbewu ihlanganisa inhlanganisela yesihlabathi, ingadi yemifino, i-humus nomlotha. Umhlaba kumele uqale ugonywe futhi uhlanganiswe kancane, khona-ke amahlumela azovela kakade ngaphandle kwejazi lembewu. Imbewu
Izinkomishi zifakwe esikhwameni seplastiki bese zifakwa endaweni efudumele. Uma izinga lokushisa emasakeni lingaba ngu-28-30 ° C, bese kuthi ngemva kwesonto amahlumela okuqala azovela. Ngemva kwalokho, izikhwama ezivela ezibukweni kufanele zisuswe, futhi izinga lokushisa egumbini elinamahlumela we-pepper liyancipha libe yi-22-22 ° C. Uma kungabikho ukukhanya kwezithombo, ukukhanya okwengeziwe kufanele kufakwe kusetshenziswa ama-fluorescent noma izibani ze-LED. Thela izithombo zepelepele zilandelwe ukuma amanzi afudumele.