I-Ginger - isitshalo esiphunga, ku-vivo sikhula ezindaweni ezishisayo. Sisebenzisa izithelo zawo ikakhulukazi esimweni esomile nesasolwandle. Kuvame ukudayiswa ungathola nezimpande ze- ginger , ezinomdla obukhali futhi nazo ezifanele ukudla. Uyazi ukuthi lezimpande zingakhula zodwa?
Yenza kahle kakhulu ekhaya - ebhodini noma elincane lokushisa. Kodwa esitshalweni se-ginger ginger, ngokudabukisayo, ngeke sisebenze, ngoba sidala izimo zasezindaweni ezishisayo, kuhle kulesi sitshalo, akunakwenzeka. Ushaya uthola, kodwa isivuno esihle akunakwenzeka ukulinda. Ngakho-ke, ake sithole indlela yokutshala i-ginger ebhodweni.
Kanjani kahle ukutshala i-ginger?
Okokuqala, ngenxa yalokhu kufanele ukhethe impande entsha, ngoba i-ginger iveza ngokuhlukanisa i-rhizome. Ngaphambi kokutshala, usike ngendlela yokuthi ingxenye ngayinye iqukethe izinso ezi-1 noma ezimbili. Kufanele zihlume noma zithukuthele. Ukuze uphakamise iziqu zokulala, thatha impande ye-ginger esithengiwe izinsuku ezimbalwa endaweni enomanzi nendawo efudumele - le microclimate izokwenza ngokushesha ukuhluma kwayo.
Ngalesi sikhathi, khetha imbiza emihle kanye nomhlabathi. Isiqukathi se-ginger ekhulayo kufanele sibe sikhulu, kodwa asiphezulu. Inhlabathi ekahle ingxube yezinga elilinganayo le-humus, isihlabathi ne-humus foliar.
I-Ginger, esevele ihlume, ivame ukutshala kalula. Ukwenza lokhu, ukuwugcoba phezulu emhlabathini (njengalapho utshala amazambane), kodwa ungajule ngaphezu kwe-2 cm - lesi sitshalo sikhula ngobubanzi, futhi uhlelo lwempande aluthuthukisiwe kakhulu. Ngaphambi kokuvela kwamahlumela, gcina inhlabathi enomswakama, kodwa ungasebenzi kanzima ngokuchelela, ngaphandle kwalokho umgogodla ungabola. Ukuvimbela lokhu kungenzeki, lesi sitshalo kufanele sikhishwe kahle.
Ukunakekelwa okuqhubekayo nge-ginger kulula: udinga umswakama,
Njengoba ubona, ukutshala i-ginger ekhaya futhi emva kwalokho ukuvuna kusuka kwizimpande eziphulukisiwe ezikhulile ngokwakho ziyiqiniso ngempela. Sizozama?