Sink for the kitchen - okungcono ukukhetha, amathiphu kanye nezincomo

Lapho ukuhlobisa indlu, imininingwane ebalulekile yinkinga yekhishi, okufanele ikhethwe, iholwa yizinqubo ezibalulekile. Kunamamodeli amaningi ahlukene ngendlela nokuma indawo, kanye nalokho okuvela kuyo.

Yikuphi ukulala okungcono ekhishini?

Lapho ukhetha imikhiqizo yangasese, udinga ukunaka imingcele ethile:

1. Ukucwilisa-shiya ekhishini kufanele kube mnandi, ngakho-ke unake ipharamitha enjengokujula kwesitsha. Ngokusho imibono nemibono ochwepheshe, ubukhulu obukhulu buyi-15-18 cm.
2. Gxila kwisitayela sekhishi, ukuze umkhiqizo ungabikho ku-design jikelele. Isibonelo, isitayela se-classical, amamodeli avela etsheni, nangokwesimanje - kusuka ensimbi engenalutho kanye netshe elihlanganisiwe kufanelekile.
3. Enye imininingwane, efanelekile ukunakekelwa - ubukhona nokuma kombuthano. Zisezinkathini ngasinye futhi zihlukile ngobukhulu. Kunamamodeli anezimbobo ezinhlangothini zabaxube. Uma ukuhlinzekwa kwamanzi kuhilela ukufakwa komxube wokudonga, kufanele ukhethe udoti onqenqemeni oluncane, ngoba omkhulu uzophazamisa. Kunezigobolondo ezinhlangothini zazo okukhona izimbobo eziningana, isibonelo, for crane kanye dispenser dispenser noma for drain eyengeziwe.
4. Lapho ukhetha udoti ekhishini, kubalulekile ukucabangela ukuxhumana kwendawo ekamelweni kanye nobukhulu besanti. Kumakamelo amancane, khetha iziqukathi ezincane noma ezincane, nasemakhishi amakhulu - ungafaka ngisho namamodeli ngezindiza eziningana.
5. Ngaphambi kokuthenga, kufanele unqume ukuthi iphiko liyoba nokugeza (indiza engezansi, i-headset endaweni yomsebenzi) noma cha. Kungaba yinye noma izinhlangothi zombili. Iphiko kufanele likhululeke futhi li-ergonomic. Ezimweni eziningi, iphiko elinjalo lonakalisiwe, okusho ukuthi kunezintaba ezihola ukugeleza kwamanzi, kodwa kunezinto ezihlukahlukene ezibushelelezi. Lapho uthenga, qaphela iphiko lalinemithambekeni ekuqondiseni ukugeza, ngakho-ke akukho ukuqhuma kwamanzi.
6. Kunezinhlobo zamabolondo angabhekwa njengesikhungo sangempela somsebenzi, okufaka izesekeli eziningi ezengeziwe. Kungcono uma zihlanganiswa ne-sink ukuze zihambisane nemiklamo nemikhakha yezobuchwepheshe. Abakhiqizi bokudoba banikeza izesekeli ezinjalo: i-shredder, iqoqo lezinyosi, amabhasikithi okugeza nemifino eyomile nezithelo, kanye nabanikezeli besepha, amabhodi okusika nokunye.

Isitshalo esakhiwe ekhishini countertop

Inketho ethandwayo, okusho ukuthi izinhlangothi zomkhiqizo zizobe zisezingeni ne-countertop. Kulokhu, imbobo eqondile yenziwa kuwo, lapho igobolondo ifakwa khona. Umsebenzi unzima kakhulu futhi kubalulekile ukubeka igebe phakathi komsebenzi kanye nocingo ukuqinisekisa ubuqotho besakhiwo. Ukujoyina izingxenye ezisetshenziswa abicah sealant. Ukucwila ekhoneni ekhishini kunezinzuzo ezinjalo: akusizi lutho olubonakalayo emkhathini wokusebenza, umkhiqizo awugodli futhi ubukeke ngokomzimba.

Ikhishi liyancipha

Kusuka egameni kucacile ukuthi impahla yokuhlanza ifakwe ngaphezulu kwendawo yomsebenzi. Ukufakwa komshini ekhishini kungenziwa ngokuzimela, into eyinhloko ukuthi izibopho ezinokwethenjelwa zinokwethenjelwa, futhi amalunga afakwe uphawu.

1. Izindlela ezinjalo zingabizi kakhulu, ngoba zibhekwa njengesabelomali.
2. Icala linobuncane obuncane, obuhlobene kakhulu nemikhiqizo yensimbi engenasici.
3. Kufanele kuqaphele ukuntuleka kohlanzekile, ngoba amanzi angangena ezikhaleni phakathi kwezinga kanye nezinto ezihlangene.
4. Izitshalo ezingaphezulu zingenayo eyodwa kuphela, kodwa futhi nezitsha ezimbili zevolumu ehlukene, eziqondiswe ngezindlela ezahlukene.

I-Corner iya ekhishini

Ukuze ulondoloze isikhala, okubaluleke kakhulu emakamelweni amancane, ungakhetha amajikidi ekhoneni, enikeza isikhala se-ergonomic. Kunezinketho ezehlukene ezilinganayo nobukhulu, futhi kuvunyelwe ukufaka amamodeli ngisho nezitsha ezimbili. Okudumile yi-deep deep for the kitchen, lapho izitsha eziningi zifakwa khona. Ukufakwa komkhiqizo ohlanzekile kuhilela ukukhululwa kwesikhala esincane ngemuva kombhede, lapho ungabeka khona ama-detergents noma ishalofu lezinto ezihlukahlukene.

Sink nxazonke ekhishini

I-ergonomic kakhulu futhi elula yizimbiza ezijikelezayo, ezakhiwa kalula kuma-worktops ahlukene noma kuphi.

1. I-kitchen ekhishini emahlathini amaningi inosayizi ohlangene futhi ikhululekile. Ngaphezu kwalokho, kulula kakhulu ukuwunakekela, ngoba amamodeli akanayo imigqa.
2. Isitsha esiyindilinga singaba nezitsha eziningana.
3. Ukujula komshini ekhishini kungaba okuhlukile, kodwa ubungakanani obukhulu buvela ku-16 cm nangaphezulu. Ukujula ekomitjeni, izitsha ezingaphezu kwayo zifanelekile, begodu umswakama omncani uzokuphelela phezu komsebenzi.

Sink kabili ekhishini

Emakamelo amakhulu, ungakwazi ukufaka amagobolondo ngamabhodlela amaningana, inani lawo lihluka kusuka kokubili kuya kwezine. Amamodeli athandwa kakhulu anama-tanks amabili: ku-one ahlamba izitsha, futhi kwezinye azikhathaza noma azisebenzise ukugeza imifino nezithelo noma ukuvimbela inyama. Isitsha esinezimbiza ezimbili zekhishi singaba neziqukathi ezilinganayo noma ezahlukene, ngakho-ke isitsha esikhulu sisekelwe. Imikhiqizo enjalo yamapayipi yakhiqizwa ezintweni ezehlukene, kodwa okunye okuthandwa kakhulu yizingilazi zensimbi ezingenasici.

I-oval shiya ekhishini

Ukuzijwayeza nokubukeka okukhangayo kunemikhiqizo yale fomu, futhi konke ngenxa yobumnandi bemigqa. Abantu abaningi bayazibuza ukuthi iyiphi iklabishi engcono kunekhishi kunama-oval noma nxazonke, ngakho-ke ukhetho lokuqala lubhekwa njengento esebenzayo, ngoba ingaba nesitsha esisodwa noma ezimbili, ne-groove ngesimo se-cylinder kanye nephiko elisebenzayo elithile, isibonelo, sokomisa izitsha. Izimbiza ezinama-oval zenza ama-headset alula futhi ahlanzeke. Ungazibeka emagumbini, okulungele amakamelo amancane.

Izitsha zokupheka ezikhanye

Ezindaweni ezincane, amamodeli amancane afanelekile, okuyizinto eziningi zokusebenza, ezisebenzayo kanye ezihambisanayo. Ngaphezu kwalokho, maduzane isitayela se-minimalism ekwakhiweni sithandwa, okuqinisekisa ukuthandwa kwezinto ezincane. Ochwepheshe batusa ubukhulu obunjalo bokudoba ekhishini: ububanzi buba ngu-35 cm, kodwa ubude bakhethwa kuye ngenani labantu emndenini nasendaweni ekamelweni.

Ikhishi lokucwenga impahla

Kunemikhiqizo eminingi emakethe, njengoba abakhiqizi basebenzisa izinto eziningi ezahlukene. Kuxhomeke kubo, yiziphi izici igobolondo ezizoba nayo. Ukukhethwa kwezinto ezilandelayo kulandela, ngokusekelwe ezinkambisweni eziningana: ukubukeka okufanele kufane nomklamo wendawo, izidingo eziyisisekelo ezibekwe phambili kumkhiqizo kanye nesabelomali esitholakalayo. Idume ngekishi lekhishi elivela etsheni, insimbi engenasici, i-ceramics kanye nezinye izinhlobo.

Sink i-porcelain stoneware ekhishini

Imikhiqizo eyenziwe nge-porcelain stoneware inezinto eziningi ezibalulekile zokusebenza.

1. Le nto ikhuni, ngakho-ke ayesabi ngemikhakha kanye neminye imonakalo, ayikho ukwesaba kwezinguquko zokushisa.
2. Kungase kube khona ikishi ekhishini emnyama, emnyama neminye imibala. Iqeda umsindo kahle, inobungozi bemvelo futhi ifakwe ngezindlela ezahlukene.
3. Imikhiqizo kulula ukuyihlanza futhi ayesabi ukuchayeka ezintweni ezilimazayo.
4. Ngesikhathi esifanayo, izitshalo ze-ceramic i-granite ekhishi ziyabiza futhi kufanele zigcinwe njalo ukuze ukubonakala kwazo kungabi nakancane.
5. Uma ama-chips akhiwa ngomthelela oqinile, umkhiqizo awukwazi ukulungiswa.

I-encinked kitchen kitchen

Lezi zixhobo zokupaka izimoto zasetshenziswa eminyakeni embalwa edlule, kodwa manje ukufunwa kwazo kuphakeme, ngoba zithengeka.

1. Ukwenza umshini wekhishi wensimbi ombozwe nge koqweqwe lwawo, okusebenza njengesivikelo esengeziwe ngokumelene nokubola, kodwa futhi kunikeza amandla nokubukeka okukhangayo.
2. Umkhiqizo ohlanganisiwe unomsebenzi wesikhathi eside, ngoba ungesabi amazinga okushisa aphezulu futhi aphansi, aphikisana nokususwa, futhi kulula ukunakekelwa.
3. I-Minus - kungenzeka ukuthi i-chipping, ngoba amandla amashini aphansi.

Sika ekhishini kusuka ensimbi engagqwali

Enye yezinketho ezithandwayo kakhulu, ezinamanani angabizi futhi ukusebenza okuhle kakhulu.

1. Ikhishi elingenalutho elingenakwesaba alikwesabi izinguquko zokushisa, umthelela wokugqoka kanye nokugeza ngokusetshenziswa kwezihlanzi ezihlanzekile.
2. Abakhiqizi abaningi bakhiqiza imikhiqizo yezinsimbi ezingenasici ezinhlobonhlobo ezihlukahlukene kanye nemiklamo, ngakho-ke ungakhetha ukhetho lwesitayela sakho.
3. I-nickel ne-chrome zisetshenziselwa ukwenza ama-washhers, enikeza ukukhanya okumnandi nokuvimbela ukuthuthukiswa kokubola. Kunezinhlobo zemibukiso enezinto eziphezulu zomzimba ngisho nangemihlobiso eqoshiwe.
4. I-kitchen ekhishini eyenziwe ngensimbi engagqwali ayinomsindo obalulekile lapho amanzi ehlasela. Ukuqeda le nsalela, abakhiqizi benza ama-washers abe mkhulu, futhi basebenzise izinto ezithinta umsindo.

Imikhumbi yekhishi leMarble

Imikhiqizo ye-plumbing ekhangayo kakhulu iyakusasa, ngoba idinga ukunakekelwa okukhethekile nokusetshenziswa ngokucophelela.

1. Ukugoba ngamatshe ekhishini kungaba nemibala ehlukene: emhlophe, emhlophe, enombala obomvu, obomvana obuhlaza futhi obuluhlaza. Inikeza ukuklama kokunethezeka.
2. I-Marble ayesabi amazinga okushisa aphezulu kanye nemisebe yelanga.
3. Njengoba ubukhulu bezindonga zedikidi lekhishi likhulu, umsindo wemanzi awukwazi ukuzwakala.
4. I-marble iyinto elula kakhulu, ngakho-ke uma kunesidingo, indawo ingaba khona.
5. Isakhiwo sokwaziswa sihlehliwe, ngakho amabala angase avele kuwo, uma engasuswa ngokushesha, kuyoba nzima ukususa.
6. Ukondla kubalulekile ukusebenzisa ama-ejenti okuhlanza okhethekile. Kubalulekile ukukhipha i-asidi.
7. Izinkinga zihlanganisa ukumelana nokushisa okuphansi, isisindo esiphezulu kanye nobungozi bokukhipha ubuso.

Ikhishi le-Granite lishintsha

Ukwenza ama-shells, itshe lemvelo alisetshenzisiwe, ngoba ngeke libekezelele futhi libiza kakhulu. Kule mishini yokubhebheza amapayipi, izingxenye ezihlukahlukene ziyasetshenziswa: i-granite crumb, resin, isihlabathi kanye nodayi.

1. Ngenxa yokucubungula kwansuku zonke, isitshalo sekhishi lekhishi alibheki nanoma yikuphi okuhlukile kumikhiqizo yangempela yamatshe.
2. Ekukhiqizeni inqubo ekhethekile yezobuchwepheshe evikela umkhiqizo ekuthuthukiseni amabhaktheriya isetshenziswa.
3. Iqula lihlala liqinile futhi libukeka likhangayo. Unomsebenzi wesikhathi eside futhi ungakunakekelwa yi-detergents ehlukahlukene.
4. Ukungahambi kahle kwamanzi ekhiqiza ekhishi kuhlanganisa ukuphendula okungalungile kumazinga aphezulu okushisa, okungahamba emlandweni. Akunconywa ukususa ukungcola okudala, besebenzisa amapayipi okugaya izensimbi kanye nabahlanzi abahlambulukile abahlambulukile.
5. Kwabaningi, ukulimala okuphawulekayo yindleko ephezulu yemikhiqizo.

I-Ceramic shiya ekhishini

Le nguqulo yegobolondo ithandwa kakhulu ezindlini zangasese, kodwa ekhishini ayisetshenziswanga njalo. Kukhona abakhiqizi abahlinzeka uchungechunge lwemikhiqizo ye-ceramic ngomklamo wesitayela ohambisana kahle emhlobiso eminingi yekhishi.

1. I-Ceramics ibekezelela kahle imiphumela yokushisa okuphansi futhi ephakeme, ayesabi ukutshala futhi kulula ukunakekela.
2. Umbala we-kitchen ekhishini ungase uhluke, kodwa okuthandwa kakhulu yizinguqulo ezimhlophe. Impendulo ebalulekile ye-ceramics - uma into enzima iwela kuyo, ukuchohloka kungavela.
3. Kumele uqaphele ukuthi inkinga ekhishi ekhrimu ebiza kakhulu ingenziwa ekukhohliseni okuhlanzekile, kodwa i-porcelain. Imikhiqizo eyenziwe yilezi zinto zinyene kakhulu, ngakho-ke ayihambisani nokuhlukaniswa. Ngaphezu kwalokho, banezembatho ezikhethekile, ezenza kube lula ukunakekelwa komkhiqizo. Into esemqoka ukufaka izitsha ezinzima ngokucophelela zibe yizigobolondo ezinjalo, ngakho ukuqhuma akufaki. Qaphela ukubaluleka kokufakwa kanye nenani eliphezulu.