Ngokuqondene nomuntu, ukushisa komzimba kwenja kubonisa inkinga yempilo yakhe. Nge-malaise, into yokuqala okudingeka uyilinganise bese ushayele i-vet. Kodwa uma ubona uphawu olungama-37 noma ngaphezulu ku-thermometer, akudingeki ukwesaba - ezinja ukushisa komzimba okujwayelekile kunomuntu ophakeme kakhulu kunokwamuntu.
Kuyini ukushisa komzimba okuvamile ezinja?
Umnikazi ngamunye uphoqelekile ukuba azi ukuthi ukushisa komzimba inja kufanele ibe yiphi. Ngokwesilinganiso, lesi sibonakaliso singasuka ku-37.5 ° kuya ku-38.5 ° futhi sincike ezintweni eziningana - iminyaka yenja, ubuhlobo bayo, isimo sayo sokuphila.
Isibonelo, ezinja zezinhlobo ezincane, izinga lokushisa lihlale liphakeme, kufika ku-39.2 °. Lokhu kungenxa yesimiso se-metabolism esisheshayo uma kuqhathaniswa nabameli bezinhlobo ezinkulu .
Futhi, izinga lokushisa lingakhuphuka ngo-0.5-1 °, lapho inja ijabulile noma isesimweni esicindezelayo, lapho inokushisa noma izinga lokushisa lomoya liphakeme kakhulu.
Ukuze wazi zonke izici ezihlobene nokushisa komzimba wesilwane sakho, udinga ukuthatha izilinganiso ngezikhathi ezithile bese uzenza endaweni enokuthula.
Indlela yokukala ukushisa komzimba inja?
Ukuze uthole ukuthi ukushisa komzimba inja inakho, umuntu kufanele akwazi ukulinganisa kahle. Yenza lokhu emgqeni wesilwane, ngoba le nqubo ngokuvamile izinja azithandi, ikakhulukazi okokuqala.
Kudingeka uthathe i-mercury thermometer, wehlise izinga, ugcobe ithiphu layo nge-petroleum jelly. Beka inja eceleni kwayo, uphakamise umsila phansi bese uqala kancane ukuvula i-thermometer ekuvuleni okuvulekile kuya ekujuleni kwe-1.5-2 cm. Uma inja ijwayele ukwenza inqubo encane, ungazama ukukala ukushisa okumile.
Ukukala izinga lokushisa, ungasebenzisa i-thermometer ye-elekthronikhi. Kulesi simo, inqubo izothatha isikhathi esingaphansi - okungaphezu kwesigamu esisodwa. Kubalulekile ukwenza konke endaweni enokuthula ukuze kungabikho ukukhuphuka kwezinga lokushisa ngenxa yokwethula nokwesaba.