Ukuqinisekisa ukuthi ukugcinwa nokunakekelwa kwengulube akubanga imbangela, isilwane asizange sigule, siphile impilo ende futhi senze injabulo kubanikazi bayo, kubalulekile ukulungisa konke okudingekayo ukugcina isilwane ngaphambi kokuthenga. Kudingeka ukwazi kusengaphambili ukuthi yini ongayidla, indlela yokunakekela ingulube ye-Guinea kanye nokuyiqeqesha. Ukuxhuma kumnikazi kunenani elifanayo njengokuqukethwe okulungile, nokunakekela ingulube ye-Guinea. Ama-pig zizilwane ezithokozisayo, ngakho-ke zidinga ukukhokha okuningi. Uma umnikazi engakwazi ukukhokhela isilwane ngokwanele, kungcono ukuqala izingulube eziningana ngesikhathi esisodwa. Kulesi simo, ngeke babe nesithukuthezi, kepha bajwayele umuntu obi kakhulu. Amantombazane ahamba ngokulula kunabesilisa, futhi uma uhlala umbhangqwana, udinga ukulawula ukukhiqizwa kwawo. Uma kunamathele kumuntu kubalulekile ukuthi ungesabi isilwane, ube mnene futhi ube nokuthula njengoba kungenzeka, ukugwema ukunyakaza okungazelelwe kanye nemisindo ephezulu. Uma kuthengwa ingane yengulube, kuyadingeka ukuba ichaze indlela yokuphatha kahle isilwane, ngoba izingane zivame ukwesaba nokulimaza izilwane.
Ukunakekelwa nokugcinwa kwezingulube ze-Guinea
Ngokuvamile izingulube ze-Guinea zigcinwa emangqamuzaneni akhethekile, amakhulu ngokwanele. Kodwa ngesikhathi esifanayo nsuku zonke kubalulekile ukuvumela isilwane ukuba sihambe ekamelweni noma efulethini. Iseli kufanele libe nomoya omuhle, kodwa lokhu kufanele kuvikelwe kusuka kumashicilelo. Iphansi leseli limbozwe ngendwangu yesambisi, ububanzi buka 2-3 cm. Ubusika akufanele bube mncane kakhulu, ngoba bangangena emphefumulweni wokuphefumula. I-Sawdust idinga ukuguqulwa njalo, ngaphandle kwalokho ingulube ye-guinea iyohogela kabi, noma iqala ukunuka uma ushintsha i-flooring kakhulu kakhulu. Ngokuvamile izinkinga ezinjalo ziphakama uma izilwane zilandelwa yizingane, ngakho-ke kubalulekile ukuzifundisa ukuthi zingayinakekela kanjani ingulube ukuze kungabikho iphunga. Ukuze wenze lokhu, udinga ukugcina ukuthi iyiphi ingxenye yeseli isilwane esikhethayo ngezidingo zayo, bese ubeka khona isitsha esihlukile nge-sawdust. Uma lo mkhono uhlanzwa nsuku zonke, lonke iseli lingasuswa kangako. Indawo yesikhala kufanele ikhethwe ukukhanya, efudumele, kude nemidwebo, kodwa akufanele ibekwe eduze namabhethri noma ngaphansi kwelanga elivulekile. Ijaji kufanele libe nesitsha sokudla, isitsha sokuphuza kanye nendlu yokuphumula. Njalo ngesonto, kubalulekile ukwenza ukuhlanzwa okujwayelekile, njalo emva kwezinsuku ezintathu ukuguqula phansi, futhi nsuku zonke uhlanza isitsha sokudla nesiphuzo.
Ukudla izingulube ze-guinea
Ukudla namavithamini wezingulube ze-guinea kumele kube nekhwalithi ephezulu. Okokuqala, ingulube kumele ibe ne-hay enomningi okungenamkhawulo. Uhlaza olusha alukwazi ukunikezwa, kufanele lume okwesikhashana ezinyangeni eziyi-1.5. Lokho izingulube zezinyane ezidlayo emvelweni akukhona njalo ukutholakala ezimweni zasemadolobheni. Ngokuyinhloko kuhilela ama-herbs, okuwumthombo wamavithamini amaningi, isibonelo, plantain, yarrow, clover. Kodwa ezinye izitshalo zingaba nobuthi futhi ziyingozi empilweni, ikakhulukazi i-nightshade, i-celandine, insimu yesinaphi, i-buttercup, i-corrosive, i-hemlock. Izitshalo zendlu zingase zibe yingozi. Ukudla kumele kube nokudla okuqinile nokuluhlaza. Uhlaza oluqinile luhlanganisa okusanhlamvu, ama-oats okusanhlamvu, ama-willow, ama-willow, i-spruce, i-aspen. Ukudla okuluhlaza yi-izaqathe, ukhukhamba, beet, iklabishi ye-broccoli, ama-apula, zonke izinhlobo zesaladi, iparsley, isilimo esidliwayo esinamagatsha anamanzi. Imisipha ngayinye ingaba nezintandokazi zayo, ngakho-ke kuphakanyiswa ukugcina lokho okukudlayo nezingulube ze-Guinea kanye nokuthandayo, futhi ukucabangela lokhu uma ukondla. Kodwa ngesikhathi esifanayo akuvunyelwe ukuba adle ingulube,
Ngenxa yokungathobeki kwezingulube ezincane ekugcinweni, ukunakekelwa nokudla, lezi zilwane ziye zathola ukuthandwa kakhulu, njengezilwane ezifuywayo emhlabeni wonke.