I-Tableware eyenziwe nge-bamboo

Noma yikuphi umfelandawonye ufuna ukuba namaphilishi akhe ekhishi ezenziwe ngezinto zokunakekelwa kwe-eco-friendly, ezobukeka ngendlela efanayo. Zonke lezi zimfanelo zihambisana nezitsha ezenziwe nge-bamboo, esanda kuthola ukuqashelwa okufaneleka.

I-Eco cookware eyenziwe nge-bamboo

Lesi sitshalo siyaziwa ngokuhlala kwayo nokuhambisana okuhambisana nemvelo. Izimfanelo ezifanayo ziyojatshulelwa imikhiqizo eyenziwe yilezi zinto. Ikhiqizwa ngokusebenzisa ubuchwepheshe obuhlukahlukene, ngakho-ke kungabonakala kuhlukile. Lokhu kwenza ukwazi ukusebenzisa umdwebo ohlukile wokuhlobisa, ngakho-ke ungakhetha ikhi nganoma yiliphi ikhishi langaphakathi. Ibuye inezinzuzo ezilandelayo:

Ukusika izihlahla - izindawo nezici zohlelo lokusebenza

I-Tableware inezindawo eziyingqayizivele, ezifaka okulandelayo:

Indlela yokunakekela izitsha ezenziwe nge-bamboo?

Ukusebenzisa i-tableware eyenziwe nge-bamboo, kutuswa ukuba ucabangele izici ezithile zokusebenza kwayo, okungukuthi:

  1. Imikhiqizo akufanele ishiywe emanzini isikhathi eside.
  2. Ungafaki isitofu segesi, njengoba umlilo ungase uvele.
  3. Ukufudumala ukudla ku-microwave kunamathuba amaningi akunakwenzeka. Nakhu kuyadingeka ukucabangela ubuchwepheshe bokukhiqiza.
  4. Akunjalo kufanele usebenzise abahlanzekile abrasive, amanzi ashisayo, kodwa ungayiphatha ngamanzi asozini.
  5. Ngesizo semfundo kunconywa ukuba ufunde umbuzo ukuthi kungenzeka yini ukugeza ku-daishisher, usebenzisa imifino emibi kanye nezinye izikhathi.

Izitsha ze-bamboo, empeleni, zizoba yinto ewusizo, okuzohlobisa noma yikuphi ikhishi. Ukunakekelwa okunempilo kuye kuzothuthukisa ukuphila komsebenzi, futhi uzokujabulisa iminyaka eminingi ngokubukeka kwakhe okuhle.