Ezimweni zesikhala esinganiselwe, ikakhulukazi uma ikhishi lekhishi , i-oven ephezulu ye-ovini yombane iba indlela yokuphuma kweso simo kanye nenye indlela hhayi kuphela kuhhavini, kodwa nakulo hob. Ukuhamba kwakhe kuvumela, ekupheleni kwenkathi ye-dacha, ukumbuyisela efulethini ebusika.
Iyini ihhavini elihle kagesi le-dacha?
Isici esiyinhloko semishini enjalo futhi ngesikhathi esifanayo inzuzo enkulu ukuhlanganiswa kwayo. Kunamamodeli anezilinganiso eziphansi kakhulu, lapho ivolumu ingama-6 amalitha kuphela. Okukhulu kunawo wonke umthamo wesigidi sama-40 amalitha. Azikho ngaphansi kobukhulu obunamaphini omile. Unelungelo lokukhetha ukuthi i-compact i-cabinet oyidingayo.
Ngaphezu kwalokho, ama-ovens kagesi aphezulu etafuleni afanele ukuthi angcono ama-cottage ehlobo, lapho angeniswa khona ngesikhathi sehlobo futhi epheka kahle ehlobo lonke. Kodwa endlini, abesimame, abasindisa isikhala esincane kakade, njengamacala anjalo, ngoba angasuswa ku-pantry noma ebhaleni, uma kungadingeki.
Enye inzuzo yalezi ziteshi zomoya ukuthi bangakwazi ukubeka ipuleti phezulu, okuvumela ukupheka hhayi kuhhavini kuphela, kodwa futhi kubashayeli.
Futhi nakuba lezi zimvuthu zihambisana, ukupheka kuzo akufani neze-ovens ezijwayelekile. Amandla wehhavini phezulu, ngokuya kwevolumu kanye nokuba khona kwepuleti evela phezulu, ingahluka phakathi kwama-watts angu-600-3200.
Enye inzuzo engenakuphika yintengo engabizi. Umkhawulo ophansi usezingeni lika-1200 r, futhi amamodeli anesimo esiphezulu sokucushwa kanye nezindlela eziningi ezihlukahlukene angadla ama-ruble angu-12 000.
Amamodeli, imisebenzi, ububanzi bokusetshenziswa kwama-ovens kagesi
Kuwo wonke amamodeli, kungakhathaliseki izindleko nokucushwa, kunezindlela ezintathu eziyinhloko zokusebenza:
- Ukushisa okuphansi;
- Ukushisa okuphezulu;
- Ukushisa okuhlangene.
Ngokuqondene nemisebenzi, i-oven yedokhumenti ye-desktop isetshenziselwa ukubhaka, ngoba ifakwe ukuhanjiswa kwe-convection. Futhi, kunamamodeli e-ovens kagesi aphethwe yi-oven nge microwave, okungukuthi, umsebenzi we-microwave, obuye ube lula kakhulu ezimweni "zokuhamba".
Kunezici eziningi ezithakazelisayo, ezifana ne-grill, ukuze ukwazi ukuthola u-crispy cudpy crust on the meat, futhi ukutholakala kwesikhafu kukuvumela ukuba ubheke ngokulinganayo iziqu ezinkulu zenyama nezinkukhu.
Futhi ngosizo lwaleli hubhinethi ungaphazamisa ukudla, okuyinto ewusizo kakhulu lapho ulungiselela imikhiqizo esiphelile. Ngehhavini elinjalo, ungakhohlwa mayelana nokuhlukunyezwa kwangaphambili kanye nokuphazamiseka okuhambisana nale nqubo.
Kukhabethinethi yedeskithophu kagesi kungase kube nemisebenzi eminingi ewusizo, njenge:
- I-timer - emva kwesikhathi esibekiwe siphelile, i-ovini lizovala noma lizwakala i-beep;
- Isibonakaliso sokushisa okusalayo - sikwazisa ukuthi isithando somlilo siphelile kangakanani ngemuva kokususa;
- ukulawula abilayo - ngeke kuvumele izitsha ukuba 'zibalekele,' ngokuzenzekelayo zinciphisa izinga lokushisa futhi zilondoloze ezingeni elidingekile ukupheka okuvamile;
- umtshina wensimbi - akunakwenzeka ukuvula ihhavini uma egumbini lokusebenzela noma
ipulazi etholakele izinto zensimbi; - i-hydrolysis ne-pyrolysis yokuhlanza - yenza kube lula ukuphila kwabesifazane besifazane: vele uthele amanzi epanini uphinde uvule umbuso wokuhlanza uphinde usihlile ngaphakathi nge siponji;
- Izinhlelo zokulondolozwa - zikuvumela ukuba ubhale imingcele yezadishi ezilungiselelwe ngaphambilini ukuzisebenzisa esikhathini esizayo;
- kungenzeka ukuthi ususe ikhava phezulu futhi uyisebenzise njenge-brazier kagesi;
- Iziqondiso ze-telescopic - vumela lula futhi elula ukuthatha izitsha kubhasi lokubhaka.