I-Hyperglycemia iyisifo lapho kunyuke khona i-serum glucose (ngaphezu kuka-6-7 mmol / l).
Izinhlobo ze-hyperglycemia
Lesi simo sesikhashana noma eside (okuphikisanayo). I-hyperglycemia yesikhashana ingahlotshaniswa nezici ezilandelayo:
- ukusetshenziswa ngokweqile kwama-carbohydrate;
- ukucindezeleka, ukudabuka ngokomzwelo (ukucindezeleka hyperglycemia);
- ukulahleka kwegazi;
- ama-syndromes abuhlungu, lapho kunokunyuka okukhulu ekufakeni i-thyroxine ne-adrenaline egazini;
- hypovitaminosis wamavithamini C, B1;
- ukukhulelwa;
- uketshezi nge-carbon oxides;
- i-hyperplasia ye-cortex ye-adrenal .
I-hyperglycemia eqhubekayo ihlotshaniswa neziphazamiso zomthethonqubo we-neuro-endocrine ku-carbohydrate metabolism.
I-hyperglycemia engapheli ngokuvamile ivela endabeni yesifo sikashukela futhi isici sayo esiyinhloko.
Abantu abanesifo sikashukela banezinhlobo ezimbili eziyinhloko ze-hyperglycemia:
- Ukuzila ukudla kwe-hyperglycemia - izinga le-glucose liphuma ngemva kokuzila okungenani amahora angu-8.
- Ntambama i-hyperglycemia - izinga le-glucose likhuphuka ngemuva kokudla.
Ngokuqina, i-hyperglycemia iyahlukaniswa:
- okungabalulekile (izinga le-glucose kusuka ku-6 kuya ku-10 mmol / l);
- medium-heavy (10 -16 mmol / l);
- esindayo (engaphezu kuka-16 mmol / l).
Izimpawu ze-hyperglycaemia
Ukunyuka okukhulu kwezinga le-glucose egazini kungaholela ekuhloleni noma ku-coma. Ukuze uthathe izinyathelo ezifika ngesikhathi ukunciphisa ukuhlushwa kwe-glucose, kufanele ukwazi ukucacisa ukuqala kwalesi simo. Izimpawu ze-hyperglycemia zilandelayo:
- ukoma ngokweqile;
- umlomo owomile ;
- ukuvuthwa njalo;
- ukuwohloka kombono;
- ukhathala okwandayo;
- ikhanda;
- ukujuluka okukhulu;
- kunciphise ukugxila kokunakwa;
- ukungazi kahle;
- ukucasuka, ukuhlukunyezwa;
- izikhukhula;
- ukoma nokushaya isikhumba;
- i-arrhythmia;
- iphunga le-acetone emlonyeni;
- ukulahlekelwa kwesisindo somzimba.
Usizo lokuqala lwezimpawu ze-hyperglycemia
Lapho eveza izimpawu zokuqala zokukhula kwamazinga e-glucose, kuyadingeka:
- Iziguli ezixhomeke ku-insulini, okokuqala, kufanele zilinganise izinga le-glucose futhi, uma lidlulile, yenza umjovo we-insulini, uphuze inani elikhulu liketshezi; khona-ke njalo amahora amabili ukukala ukuhlunga kwe-glucose kanye namajova ngaphambi kokujwayelekile kwenkomba.
- Ukunciphisa i-acidity ekwandeni esiswini, kudingeka udle izithelo nemifino eningi, uphinde uphuze amanzi amaningi amaminerali ngamanzi amaningi.
- Ukuze ususe i-acetone emzimbeni kufanele ugeze isisu ngesisombululo soda.
- Ukuze uphinde ugcwalise uketshezi, kufanele uhlale usula isikhumba ngethawula elimanzi.