Umbala weBordovy ngaphakathi - amathiphu abalulekile ekwakhiweni ekamelweni lokubhala

Inhlanganisela ejabulisayo yobomvu nebomvu yasinika umbala we-burgundy - ngaphakathi ungumfanekiso wokuchuma, ukunethezeka nokubeka imfucuza. Ukuhlanganisa kuphela izimfanelo ezinhle kakhulu zemibala eyisisekelo, inethonya elingcono kakhulu emagumbini ekamelo kanye nombono walo wombala, ngenxa yokuthi abakhiqizi bayayithanda kakhulu.

Ingaphakathi ngemibala ye-burgundy

Izinsuku lapho ingaphakathi lezinqwaba zamacala ayehlotshiswe ngaphandle kokusebenzisa imibala ekhanyayo, enamanzi futhi engekho ejwayelekile iye yaphela. Namuhla ungakwazi ukuhlangabezana nezinketho eziningi ezingalindelekile, lapho i-burgundy engaphakathi kwekamelo ibonakala engavamile, kodwa inhle kakhulu. Umhlobiso walo mbala awusetshenziswanga kuphela ezintweni zokuhlobisa, kodwa nasefenisha.

I-Bordo ingaphakathi egumbini lokuphumula

Ukubukeka okuthakazelisayo kakhulu kumbala we-maroon ngaphakathi kwekamelo lokuphumula. Ngaphezu kwalokho, labo abafisa ukugcizelela ukuthi abantu ngabanye basebenzise isisombululo esinjalo sombala ekamelweni lapho kuwumkhuba wokuthola izivakashi kanye negumbi lokuphumula lezi zinhloso kufanelana ngangokunokwenzeka. Izinhlanganisela ezihlakaniphile ze-burgundy neminye imibala zizosiza ukubeka ukuphazamiseka futhi zinikeze ikamelo elilodwa, kodwa hhayi ngezindleko zenduduzo.

1. Burgundy enenundu. Lokhu kuyindlela enhle kakhulu yokuklama, lapho kungekho sidingo sokuthenga ifenisha ebiza kakhulu. Le nhlanganisela idala umphumela wokulula nokunambitha.
2. I-Burgundy nge-beige. Le nhlanganisela izodambisa umbala we-burgundy ngaphakathi, unike igumbi lokuphumula ukuthinta imfudumalo, induduzo yasekhaya kanye nenduduzo.
3. I-Burgundy ene-green. Le nhlanganisela ezithakazelisayo izoyithandwa yilabo abathanda ukungafani nakho konke. Kodwa-ke, iholide elihlaza-gwema linomsebenzi owodwa - lo mhlanganiswano ungasheshe ube nesithukuthezi.
4. Bordeaux nge pink. Ngale ndlela, igumbi lokuphumula lizothola amandla enjabulo nokwethemba. Uma ungeza igolide elincane kulezi zimbali, ungakha ingaphakathi elingalokothi libaleke ngezinga layo.

Ikhishi kumbala ye-burgundy

Ekhishini, sichitha isikhathi esiningi, ngakho-ke ukuklama kwaleli kamelo akufanele kungakhathali nokucindezela. Ukusebenza kwekhishi kungenxa yokutholakala kwamagajethi nezingcezu zefenisha. Izixazululo zombala zokuklama ekhishini zidlala indima yazo ebalulekile. I-Bordeaux enkabeni inezici zayo eziqondile, ezingeke zidingekile ukuthola.

1. Umbala waseBurgundy ubonakala ubalulekile futhi uveza kahle, ngakho-ke kuvame ukukhethwa ngabantu abaqinile, abathanda amandla namandla.
2. Ngokombono osebenzayo, lo mbala awubalulekile, okungabalulekile kakhulu ekamelweni elinjalo.
3. I-Bordeaux iyinombala enhle futhi yemikhosi, ngakho ukusetshenziswa kwayo esikhala ekhishini kuhlale kunenzuzo.
4. Kusukela ekubukeni kwethonya lombala on psyche , Bordeaux kuyisinqumo esihle, ngoba lo mbala uletha ukuthula nokuthula.
5. Kusukela ekuhlulekeni kwalo mbala ngaphakathi kwekhishi kungabizwa ngokuthi ikhono layo lokubukela isikhala.

Igumbi laseBordeaux

Sesivele sikhulume ukubaluleka kwe-burgundy ngaphakathi, ngakho-ke uma sicabangela ukuklanywa kwekamelo lokulala, sizobamba izici zayo. Okokuqala, ake sibheke imithunzi engaba yingxenye ye-burgundy:

• i-cherry;
• i-ruby:
• iwayini;
• i-cherry;
• Burgundy.

Amakamelo okulala endlini ngemibala ye-burgundy esebenzisa amathrekhi angenhla azobukeka njenge-three-dimensional. Umphumela uzobe umangalisa nje, uma ukhetha i-bordeaux njengombala wesisekelo esiyisisekelo, uyisebenzise emhlobiso wezindonga, u-plailing kanye nesisekelo, kanye nemithunzi yayo kuyo yonke indawo yangaphakathi. Ungakhohlwa mayelana nokukhanyisa: uma kunganele, ngakho-ke kungcono ukuhlanganisa i-burgundy ne-shades elula.

Ukulalela iseluleko sabadwebi befashini, ungakwazi ukunaka inhlanganisela yombala ophezulu okufanelekile ekwakhiweni kwekamelo.

1. Ngephuzi. Kule nhlanganisela yombala, ikamelo lokulala liyoba isidleke sangempela esiphuthumayo, elihle lokuphumula okugcwele. Le mibala emibili izonikeza ikamelo lokunethezeka, uzwela kanye nomzimba.
2. Nge pink. Ukuze kuhlanganiswe okunjalo kuyadingeka ukuba usondele ngolwazi ngalolu daba, kungenjalo umuntu angaphazamisa konke okungenathemba. Ukuze ugweme lokhu, abaklami batusa ukungeza imininingwane yangaphakathi nemicu ethambile kanye nezindawo ezikhanyayo.
3. Nge-green. Le mibala ibukeka kahle ngokuvumelana. Umbala waseBordeaux ophakathi nendawo eluhlaza uyanconywa ukuba uhlangane ngokulinganisa u-70% kuya ku-30% bese ukhetha shades ngenhlanganisela engcono kakhulu. Isibonelo, i-burgundy enamanzi izobukeka kahle nge-ruby eluhlaza.

Ihholo lokungena eBordeaux

Isixazululo esingavamile nesisitayela - ukungena embalazweni we-burgundy. Njengoba kunikezwa ukuthi emakamelweni anjalo awekho imithombo yokukhanya kwemvelo, kuyoba kufanelekile ukuyifaka nge -lightslights encane noma ukuhlanza izesekeli zokukhanya ezibomvu nezomnyama. I-Bordeaux izoba nenzuzo kakhulu ukubuka ekwakhiweni kwezindonga, phansi kanye nokufakwa, futhi ifenisha izobukeka kahle ngemibala ekhanyayo (ukhilimu, ukukhanya okukhanyayo kwamapulangwe, amhlophe, beige). Iqiniso elithakazelisayo yukuthi uma unefenisha elula emgodini phezu kwezinto zokuqedela ze-burgundy, leli gumbi lizobonakala kumbala we-burgundy.

Umbala weBordeaux ngaphakathi kwebhokisi

Uma sicabangela ukugqekeza ngaphakathi kwamakamelo amancane, lokhu akuyona indlela ephumelela kakhulu yokukhetha umbala wesisekelo eyisisekelo, ngoba iBreeaux ibonakala "ibamba" isikhala. Ukuze ugweme lokhu, abaklami batusa ukuba benze umsebenzi wokuqeda ngokusebenzisa ama-shades alula, bese ukhetha imininingwane yangaphakathi, ifenisha kanye nezinto zokusebenza kumbala ye-burgundy, kodwa ukhethe hhayi ezinkulu futhi hhayi izinketho ezinamandla. Ngalesi sinqumo, umphumela uzoguqulwa - igumbi lebhokisi lizobukeka kahle.

Yimiphi imibala ehlanganisa ubuningi ngaphakathi?

Umbuzo obalulekile - yiziphi imibala efanelekayo ye-burgundy ngaphakathi, kudinga ukucatshangelwa okuningiliziwe. Ezinye izinhlobo zenhlanganisela esesizicabangile kakade, kodwa kunamanje tandems amaningi ombala, lapho u-Bordeaux ehola khona.

1. IBordeaux + igolide nesiliva. Le nhlanganisela izoletha umuzwa wokunethezeka kanye nomoya wokuthokoza.
2. I-Burgundy + emnyama. Lesi yisinqumo esinesibindi, esidinga ukucabangela ngokucophelela imininingwane. Le nhlanganisela ayiyona efiselekayo ekamelweni lokulala nesigumbi sokulala.
3. Bordeaux + ezimhlophe. Le nhlanganisela ibukeka ngokulinganayo, kungakhathaliseki ukuthi imibala ye-burgundy iyoba umhlobiso noma ifenisha.
4. Bordeaux + grey elula. Le nhlanganisela ithambile futhi ayifuni, ngakho-ke izobukeka kahle kunoma yiliphi igumbi.

Imininingwane yezingaphakathi zaseBordeaux

Ukwenza imincintiswano yembala ephumelelayo ngaphakathi, ucabangela ukungabonakali nokukhanya, khetha ukukhanya okungafani. Isibonelo, ukukhanya okuluhlaza okwesibhakabhaka, i-beige, i-grey kanye ne-pink - ne-burgundy ephakathi kubheka njalo kunenzuzo kakhulu. Lokhu kubalulekile ukukhumbula, uma umklamo uthola izingcezu ze-burgundy zefenisha noma izinto zokuhlobisa kulo mbala. Kubalulekile ukuhlanganisa kahle imibala, ukubeka kahle imizwa noma ukukhipha isikhala ekamelweni.

Isithombe sangemuva sangasese ngaphakathi

Ukwenza isinqumo sokusebenzisa i-wallpaper ye-claret ngaphakathi kwekamelo lokuphumula noma elinye igumbi, kufanele ugxile esimweni sokukhanyisa igumbi, ubukhulu bayo kanye nemininingwane yokuklama.

1. Ukusebenzisa i-burgundy njengenhloko, khetha ikamelo elihle ngokukhanyisa okuhle, futhi akukho cala eliyisebenzisayo endaweni eqinile.
2. Lo mbala ufisa kakhulu ukulinganisela, ngakho-ke umthetho omkhulu uma usebenzisa ukungawudluli. Mhlawumbe kungaba ngcono ukuhlobisa udonga olulodwa kuphela kulo mbala.
3. Umbala we-burgundy kunoma yikuphi ukungaphakathi kukhuthaza ukugxila nokuqapha, ngakho-ke kusetshenziswe ngokunenzuzo futhi kuhlalwe futhi kusetshenziswe izakhiwo.
4. Ukuhlanganiswa kwamaphephadonga e-claret nge-shades omnyama akunconywa, ngoba kulokhu igumbi lingase lilahlekelwe umoya walo wokuthula, uzwela nenduduzo.

I-Burgundy ekhoneni ngaphakathi

I-Bordello akuyona umbala olula, odinga indlela ehlakaniphile uma isetshenziselwa ukuklama ngaphakathi kwendawo. Udinga ukwazi nokuthi yiziphi amakamelo lo mbala ofaneleka kakhulu. Isibonelo, uma ukushayela kwe-burgundy ekhishini, ikakhulukazi evulekile, kubonakala kuhle kakhulu, khona-ke ikamelo lokulala elincane elinomkhawulo walo mbala kuyindlela enhle.

Ukuze uthole ukushaywa komshini ophumelelayo, kubalulekile ukucabangela ubuciko bombala nokuhlanganiswa kwayo ngezitayela ezahlukene. Ngakho-ke, ukushayela kwe-burgundy kuyoba yikhiqiza ngesitayela sokudala se-classic ngezesekeli zegolide. Kubalulekile ukukhumbula ukulinganisela ekusetshenzisweni kwalo mbala kanye nemithunzi yayo. Umbala waseBurgundy kufanele unikezwe ngamanani, ngaphandle kwalokho ungathola igumbi elingakhululekile futhi elikhululekile, elizocindezela.

Claret phansi

Uma unquma ukukhetha phansi i-burgundy ngaphakathi, zonke izinto zokuqeda, izesekeli kanye nefenisha zikhethiwe ngokuzenzakalelayo emasontweni, kuhlangene neBordeaux. Kuye ngobukhulu nokukhanya kwekamelo, thola ithoni nokugcwalisa izingxenye ezihlangene. Ukuqedela igumbi akuzange kufane nefenisha, ungakhethi indawo ye-burgundy futhi ifenisha elifanayo lombala. Okufanele kakhulu kule nkinga - kunenzuzo ukuthunga phansi isitezi esicebile ngefenisha elula.

Umbala weBordeaux ngaphakathi ungabonakali futhi udinga ukunakwa okukhethekile kuyo yonke imininingwane yangaphakathi. Ngakho-ke, ukukhetha phansi kulo mbala kunokwenzeka ukuba uhlanganise ne-interior ngamakhethini, umgudu, isembozo sombala ofanayo nombala wayo. Ukukhetha izinto zefenisha, kuhlanganiswe ne-burgundy floor, kufanele kwenziwe ngokucabangela izici zombala ezichazwe ngaphambili, ezibheke phambili kakhulu eBordeaux.

Amakhethini e-Blouse

Ukukhetha i-burgundy tulle ngaphakathi noma kwamakhetheni, kubalulekile ukucabanga ngeminye imininingwane esele yokwakhiwa kwangaphakathi ekamelweni. Amakhetheni ngokwawo abhekwa njengengqikithi yokwenza isitayela, ngakho-ke bazokwenza noma yikuphi ukubophezela ekukhetheni okuhlotshaniswayo nokuhlobisa igumbi. Abaqambi batusa ukulalela amathiphu alandelayo wokusebenzisa amakhethini e-burgundy.

1. Amakhethini aseBordeaux ahlanganiswe nomdaka azobe afanele kuphela ehhovisi.
2. Izindwangu zethunzi lewayini libukeka likhulu kakhulu ngegolide.
3. Omnyama nge-bordeaux kuyisifiso sokusebenzisa ekamelweni lokulala, ukuhlinzekwa okunemibala ekhanyayo.
4. Uma sikhuluma ngephethini kubalindi be-burgundy, khona-ke nansi inhlanganisela ephelele ngekhilimu, beige, ubisi kanye nekhilimu.

I-Bordeaux igqoke ngaphakathi

Uma kungenakwenzeka ukwenza indawo ye-burgundy ngaphakathi kwekamelo, ikakhulukazi uma liqinile, kodwa lifuna ukuhlobisa ingaphakathi nge-burgundy ngezansi, ungakhohlisa. Umshini wombala we-burgundy uzokusiza ekwakheni indawo yokuklanyelwa kwenzuzo futhi udale umehluko, uma kuqedwa isisekelo sokuqala esenziwe ngemibala ekhanyayo.

Ungakhohlwa ngobukhulu bephepheni, okufanele uvumelane kahle endaweni ejwayelekile yekamelo. Ngakho-ke, isibhakabhaka esimnyama, kancane kancane sizovela endaweni esizoyibekela. Mayelana nenhlanganisela ye-burgundy carpet neminye imininingwane yemvelo, khona-ke ungakwazi ukuzama okungapheli, into eyinhloko ukwazi kahle ukuthi ufuna ukuthini umphumela.

Ifenisha yebhodlela ngaphakathi

Ukukhetha umbala we-burgundy kunoma iyiphi ingaphakathi kubalulekile ukufunda ezinye izici, ukuze ungadangali emphumela wokugcina. Lapho ukhetha izinto zefenisha kulezi zithunzi, kubalulekile ukucabanga ngemuva kokuqeda phansi, izindonga kanye nesilondolozi ukuze uthole izixazululo ezikhanyayo nezombhalo ezithuthukisayo ezithuthukisa isithunzi sombala futhi zenze izintambo zayo zibe ngcono. Kunezinye izici zohlelo lokusebenza ekwakheni ifenisha yeBordeaux.

1. Uma sicabangela izingcezu ezihlukene, bese sine-burgundy engaphakathi, umbala ofanayo wesihlalo sobukhosi kanye nekhabhinethi uzobukeka kahle ngokubili kokukhanya okuyisisekelo nokukhanya okumnyama.
2. Ukubaluleka kokuhlanganiswa okunjalo kuxhomeke ekuklanyeni kwegumbi, ukusebenza kwalo, ukukhanyisa kanye nombhalo.
3. Izinto zefenisha elimnyama kanye nokuqeda ukukhanya okuphansi zilungile ekamelweni lokulala, ekamelweni lokuphumula, emakhaya.
4. Uma ufuna ngempela ifenisha ye-burgund ukuze ifinyelele esikhaleni esiphelile, ngakho-ke kunconywa ukuthi ukhethe ucwaningo, ihholo kanye nekhishi, ikakhulukazi uma i-yardage kanye nokukhanyisa kuvumela.