Ukuhlakulela igalikhi akusikho ubunzima obunzima bokulimaza. Kodwa, emva kweminyaka embalwa, amakhanda amakhulu kakhulu akhula amancane futhi ahlaselwe izifo ezihlukahlukene. Ukutshala izinto ezilahlekile, ngakho-ke kudinga ukuvuselelwa.
Ukuze uthole izitshalo ezinamandla futhi ezinempilo futhi, i-garlic itshalwe imbewu noma i-bulb. Eqinisweni, i-garlic, esijwayele ukudla, ayikho imbewu, nakuba ikhula. Ku-inflorescences kwakha okuthiwa "bulbochki" - izingxenye zemifino zesitshalo, ezihloselwe ukukhiqizwa.
Ukulungiselela i-alliki isibani sokutshala
Ukuze ukhule isitshalo esinezimfanelo ezinhle zomzali, umsebenzi wokukhetha kufanele uqale isikhathi eside ngaphambi kokutshala. Ekuqaleni, ukutshala amaqabunga ebusika ngegalikhi, kubalulekile ukubeka amalebula lapho okutshalwe khona okungcono kakhulu.
Ngemuva kokuqhakaza nokubunjwa kwezinto zokutshala, izibonelo ezinjalo zihlanjwe kahle ngokuhambisana nomcibisholo wezimbali. Ungakwenza lokhu uma amagobolondo, okuhloselwe ukutshala, aphule kancane igobolondo, kodwa hhayi ngokuphelele, ukuze bangalali futhi abalahleki ngesikhathi sokugcina.
Ngemuva kwalokho, izitshalo ziboshwe futhi ziboshwe phezulu endaweni engenawo umoya, endaweni enobucayi. Ngakho-ke, ukumile okulungile kwenzeka, futhi ngesikhathi sokutshala zonke izakhi ezidingekayo kuzobe ku-bulb.
Nini ukuhlwanyela?
Ukutshala i-garlic kusuka ku-imbewu (bulbochek) kwenziwa ebusika, ngakho-ke ukuwa okulandelayo uzokwazi ukutshala izinto zakho zokutshala okukhethwa kuzo, kanti ehlobo uthole amakhanda amakhulu futhi anempilo kagalikhi.
Isikhathi lapho imbewu yegalikhi izotshalwa khona izolungiselela ngokuyinhloko ukusinda kwabo nokuphikisana nezifo. Ukuhlwanyela ama-bulbs kunconywa amasonto ambalwa ngaphambi kweqhwa elilindelekile, lapho izinga lokushisa lomoya seluvele selisondela uphawu lwe-zero. Kulesi simo, impahla yokutshala izoba nesikhathi sokuthatha izimpande ngaphambi kweqhwa futhi ingafaki ebusika.
Futhi uma utshala ama-bulb ngaphambi kwekhalenda lembewu linikeza, khona-ke ngeke nje lithathe izimpande ekushiseni, kodwa lizokhula ngamandla. I-frosts yokuqala eqinile iyobulala amahlumela amancane, futhi wonke umsebenzi uzoba yize. Ezinye izakhamuzi zasehlobo zijwayele ukutshala ugarlikhi ngezinhlamvu entwasahlobo, kodwa lo mkhuba awunikezi imiphumela enhle njengokuhlwanyela kwasebusika.
Indlela yokutshala?
Kubaluleke kakhulu ukulungisa kahle isayithi lokutshala ugarliki nge-bulb. Lokhu kwenziwa kusengaphambili, kangangokuthi okwesikhashana wema eduze nomoya. Emhlabathini, humus (kodwa hhayi umquba omusha), umlotha, umanyolo uqaliswa, ukhula luyakususwa, kanti inhlabathi igajwe ngokujulile.
Kude kakhulu ukubeka isibani emhlabathini akudingekile, kuyoba ngokwanele ukuba ibe yingxenye yesentimitha. Ibanga phakathi kwabo kufanele libhekwe 3-4 amasentimitha no-40 cm ububanzi. Emva kokutshala, ingadi ithuliswa futhi ishiywe yodwa kuze kube yonyaka olandelayo.
Lapho nje izitshalo ezincane eziluhlaza zivela ebusweni bomhlabathi ekuqaleni kwentwasahlobo, inhlabathi izodinga ukukhululeka kahle futhi ingalandele imibhede. Iqiniso liwukuthi ugarliki onjalo ubekezelela kakhulu umakhelwane nokhula othatha umswakama kanye nezakhi. Lokhu kusho ukuthi ukulwa nabahlukumezi bensimu kuyodingeka kwenziwe kuze kube yilapho igalikhi ithola amandla.
Ngaphezu kwalokho, imibhede ye-garlic nge-bulbocks idinga ukuchelela njalo, ngoba isitshalo siphendula kakhulu umswakama. Izikhathi ezintathu phakathi nenkathi efudumele, i-garlic kuyodingeka ifakwe i-ammonium nitrate kanye nokukhipha umlotha.