Ikhishi lethu lisetshenziselwa ukupheka kuphela, kodwa nokudla ukudla komndeni noma ukubuthwa kwentende yetiyi nabangani. Ngakho-ke, ukukhanya lapha kufanele kube yikhwalithi eliphezulu, kodwa ngesikhathi esifanayo ukudala isimo sengqondo esiphuthumayo nesimihle. Ngokuvamile ekhishini usebenzisa ukukhanyisa kwelayili, udonga, kanye nezinhlobo ezihlukahlukene zokukhanyisa emakhandini.
Izindinganiso zokufaka izitsha zingahle zihlukaniswe ngokomzimba zibe yi-close-surface futhi zimise okwesikhashana. Eyokuqala ifakwe ngqo ephahleni noma ngaphakathi kwayo, kuyilapho lezi zinsuku zifakwe kwiphubhu elide noma ukumiswa okukhethekile.
Izibani Ezisezulwini Zokubeka Ikhishi
Ekhishini elinamapulangwe aphansi kuyakulungele ukusebenzisa eduze kwendawo noma izibani ezibhekwe ngaphakathi. Ungakwazi ukufaka esitokisini sokubhaka ekhishini nge-fan, okuyiqiniso ikakhulukazi ekushiseni kwehlobo. Noma, njengokungathi ukhethe, faka izibani eziphahleni kuyo yonke indawo ekhishini bese ufaka ukukhanyisa okungeziwe endaweni yomsebenzi. Okuthandwa kakhulu ukukhanya kwelanga lokukhanya kwekhishi, okungafakwa kalula ngisho nasezindaweni zepulasitiki nezokhuni. Ukukhanya okukhazimulayo kwezibani ezinjalo, ukungabi khona kwe-glare kwenza kube yinto engenabungozi kubantu.
Izibani eziphezulu, ngenxa yobujamo bazo nombala, zifanele izikhombisi-ndlela zezitayela ezahlukene, yakha umklamo ohlelekile futhi ocolile kokubili isitayela se-classical kanye ne- minimalism yanamuhla.
Izibani zokukhanya zingasetshenziswa ukukhanyisa indawo yokusebenza ephelele ngokulenga ama-chandeliers.
Izindawo zokukhanyisa izibani zokumisa ezifakwe ekhishini
Emakhishi amancane anezingubo eziphakeme, amakhanda wendabuko ayengafanelekile. Ukuzikhethela kwazo kuyinkulu ngempela: izinhlobo ezihlukahlukene nezemibala kuzosiza ukuguqula ikhishi lakho libe yindawo ekhululekile futhi ethokomele. Izibani zelesilayi zanamuhla zitholakala ngokulawula okude. Ukulawula kude kwamakhasimende anjalo, lapho ungashintsha khona ukukhanya nokugqama kwamamodi, kulula kakhulu.
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