Sonke sisebenzisa ama-teapots: othile ogesi, nokunye - okujwayelekile, okupheka igesi noma isitofu kagesi . Kodwa, kungakhathaliseki uhlobo lwe- teapot , isikhala kuso kuso sakhiwe nakanjani. Futhi akukho lutho olwenziwe ngakho, cha, ngisho nezihlungi eziphezulu kakhulu ezizosiza, njengoba zenzelwe ukuhlanza amanzi kusuka ku-chlorine, ezinye izinsimbi nezinsalela, futhi isikhala asihlanganisiwe kulolu hlu. Emva kwakho konke, isikali siyidiphozi eqinile, eyakhiwa ngamanzi abilayo. Amanzi ethu aqukethe inqwaba yamanzi usawoti wokuqina, okuyinto, ukubola, ukufihla ukungena okungenawo amanzi emanzini kanye ne-carbon dioxide. Yilo diphozi ehlala ezindongeni ze-teapot ene-enameled nase-heater kagesi.
Kunezindlela eziningi zokuhlanza ama-dummies, kodwa indlela ephumelela kakhulu i-citric acid. Ake sithole indlela yokuhlanza i-kettle nge-citric acid.
Ukuhlanza i-teapot nge-citric acid
I-plaque elingenabungozi, ebonakala sengathi iyimhlophe, ingabangela ingozi enkulu empilweni yethu nakubuchwepheshe obubonakala kuyo. Ukungena emzimbeni ngamanzi, i-plaque ingaba nomthelela omkhulu emsebenzini we-urinary system. Ngama-teapot avamile, ukufakwa kwesilinganiso esikhulu kungabangela ukuxilongwa kwenqubo yokubilisa yamanzi, futhi isakhi sokushisa esisebenza ngogesi ngaphansi koqweqwe lwezingqimba eziqinile singaphumeleka ngokushesha.
I-asidi ye-citric ye-teapot iyasebenza futhi iphephile ithuluzi lezempilo lomuntu elisiza ukulwa nesisindo. Isenzo saso sisekelwe ekusebenzeni kwamakhemikhali emkhatsini we-alkali, okuyizinga, ne-asidi, ngenxa yalokho i-asidi ebhubhisa isikali.
Njengomthetho, ungahlanza i-kettle kusuka esikalini ngendlela elandelayo:
- ukuhlanza sithatha eyodwa noma ezimbili (kuye ngokuthi inani lesikhethiloti) amaphakethe we-citric acid;
- uthele ku-kettle mayelana nambili kwezintathu zamanzi abandayo bese uthela ku-citric acid;
- uma umkhumbi "ungasondeli" ngokweqhwa, amanzi bese-acid kufanele agcinwe ku-kettle amahora angaba ngu-5, bese uwagcoba bese ubilisa amanzi ahlanzekile noma amabili;
- uma kunezinga elikhulu, khona-ke i-kettle ne-citric acid kufanele ibiliswe ngamaminithi angu-3-5;
- Gcoba amanzi angcolile bese ugeza isobho ngokugcwele amanzi;
- uthele amanzi ahlanzekile, ulethe ngamathumba futhi uhlanganise, le nqubo iphinda iphinde isetshenziswe ngaphambi kokusetshenziswa okuphakade.
Uma i-kettle ngemuva kwenqubo eyenziwe ingaqediwe ngokuphelele, ke le ndlela ingasetshenziswa kabusha. Uma wenza lokhu ukuhlanza njalo ngemva kwamasonto amabili kuya kwamathathu, ukupheka kungase kungadingeki. Kuyokwanela ukusekela isisombululo se-citric acid ku-kettle imizuzu engama-20, futhi wonke uhla uzokwehla.
Uzame ukukhipha isilinganiso kusuka ku-kettle, kodwa awuzange usebenze ngokuphelele? Khona-ke ungakwazi ukwengeza i-soda yokuhlanza. Okokuqala udinga ukubilisa isobho ngokususa isipuni 1 soda emanzini, bese uvula amanzi bese uthela elinye nge-citric acid bese ubilisa. Manje i-kettle yakho kufanele ihlanzeke.
Ngezinye izikhathi kwenzeka ukuthi ukugqwala nesibhamu kubonakala ezindongeni zangaphandle ze-kettle. Faka isisombululo se-citric acid esiponini bese usula izindonga ze-kettle nayo.
Ungasebenzisa indlela yendabuko yokuhlanza kusuka esikalini, usebenzisa i-brine kusuka kukhukhamba noma utamatisi. E-brine iqukethe i-citric acid, ephikisana ngokugcwele ne-plaque, ne-rust on a kettle metal.
Kukhona enye indlela yabantu yokuhlanza noma yiziphi izikhumba, ngaphandle kogesi: ngosizo lwe-"Fantasy", "Sprite", "Coca-Cola". Kumele kuvulwe ibhodlela elinesiphuzo, ukuze igesi iphume kuyo. Khona-ke i-soda ithululelwa ku-kettle futhi ifakwe emathunjini. I-kettle ihlanza kahle ngamanzi ahlanzekile.