Ezinye izindlela zomuthi wendabuko, ezisetshenziselwa kakhulu ugogo nomkhulukazi bethu, ziyaziwa kakhulu namuhla. Kodwa ngeze, ngoba izinzuzo zesicelo sabo zikhulu ngempela. Enye yalezi zindlela zokwelapha zibeke eceleni ngemuva kokugeza. Mhlawumbe igama le nqubo lizwakala into engavamile, kodwa umphumela ovela kuyo uzokushaya lapho.
Isixazululo sokugeza se-Turpentine
I-Turpentine iyisiluleko semvelo esitholakala ku-resin yezihlahla ze-coniferous. Lesi sici sisetshenziswa ngokuqinile emithini yomuthi. Uhlelo oluvame kakhulu lwe-turpentine lungenxa yokulahlekelwa isisindo. Ngaphezu kwalokho, i-agent ijwayele ukusetshenziselwa ukuphatha izifo ezihlukahlukene. Amanzi okugeza ayasiza nge cellulite, akhuthaze ukujwayelekile kwemetabolism , abe nomthelela omkhulu onamandla wokuvuvukala nokuvuvukala.
Kungani ukugeza nge-turpentine kubhekwa ukuthi kuphumelela kakhulu? Kuyinto elula: iqiniso liwukuthi leyo nto ingakwazi ukungena ngqo esikhumbeni kulo lonke umzimba. Lokhu kukuvumela ukuthi uthuthukise ukujikeleza kwegazi, okuzobe nakho kuyoba nemiphumela emihle emsebenzini womzimba wonke.
Ngemuva kokugeza kwe-turpentine, inhlalakahle ithuthukisa ngokushesha. Inqubo ivumela ukubuyisela imoto ngomsebenzi ngokuphumelelayo. Ngalokhu konke, into esemqoka esebenzayo ayinabungozi.
Kulungile ukuthatha kanjani ukugeza kwe-turpentine?
Njengoba ukugeza kwe-turpentine, ngisho noma kuphekwe ekhaya, kuyindlela yokwelapha, ukuyithatha, eyodwa kufanele ihambisane nemithetho ethile eyisisekelo. Yiqiniso, uma uphula iresiphi, ngeke kwenzeke lutho olwesabekayo, kodwa ngeke uzuze ebhodini ngendlela ongathanda ngayo.
Ngakho-ke, ake sikhulume ngakho konke okulandelayo: ukulungisa isisombululo sokugeza kuyisinyathelo esibalulekile kule nqubo. Ukuze wenze lokhu, okokuqala udinga isixazululo sokugeza okuphuzi noma esimhlophe. Ngaphambi kwenqubo yokuqala, angaphezu kuka-25 ml we-turpentine fluid kufanele afakwe ebhodini. Ngemuva kwalokho, ungakwazi kancane kancane ukwandise umthamo, kodwa kubalulekile ukuthi ungayidluli, inani elivunyelwe kakhulu lempahla lingu 130 ml.
Inqubo ngayinye yokuthatha ama-turpentine okugeza ekhaya ingahlukaniswa ngokomzimba zibe izigaba ezintathu:
- Isinyathelo sokuqala ukulungisa kahle ukugeza. Ukushisa kwamanzi ekuqaleni kwenqubo kufanele kube ngo-36 ° C. Ukulawula le nkomba, kufanele kubekwe i-thermometer ngezansi. Kubalulekile ukuthi ukugeza kungagcwaliswa emgqeni.
- Isigaba ezimbili - ngokugeza ngokugeza. Kuzo zonke, udinga ukwengeza amanzi ashisayo, kancane kancane ukhulise izinga lokushisa lokugezela ngezinga. Yenza lokhu kanye imizuzu embalwa. Ukhethole ukuphi ukufutheka, izici eziyisisekelo zokugeza zixhomeke. Ekugezeni nge-turpentine emhlophe, izinga lokushisa kwamanzi alinakudlula u-39 ° C, ngamanzi aphuzi - 42 ° C. Ukulala emanzini, kuzomele uzame ukuphumula ngokuphelele.
- Le nqubo iphela lapho ukujuluka kuvela ebusweni. Ukulawula lokhu, ungathatha isibuko singene kubhavu. Emva kokuvela kwesithukuthuku, ungaya esigabeni sesithathu - ukuphumula. Ukugeza kulesi sigaba sobudlelwane akusekho, kepha ukuphumelela kwenqubo kubalulekile (kanye nokulungiselela okulungile ukugeza kwe-turpentine). Kufanele uphumule ngenkathi ulele phansi, ugoqwe ngengubo efudumele ukuze uthole ukujuluka okuhle. Eholidini kufanele inikezwe okungenani ihora.
Ukufudumala itiye yemifino ne- raspberries kulesi sigaba kuyoba usizo kakhulu.
Ngaphambi kokuba uqale ukuthatha ama-turpentine okugeza, kubalulekile ukufunda ukuphikisana okuyinhloko kule nqubo:
- Ukugeza akukwazi ukuba abantu abathandwayo utshwala.
- Akunconywa iziguli ezinegazi eliphakeme kanye nabantu abanezifo ezithathelwanayo.
- Ukugeza kwe-turpentine kungathathwa izinyanga eziyisithupha kuphela ngemuva kokuhlaselwa yinhliziyo noma isifo sohlangothi.