Ukudla okunempilo akusiyo kuphela okuwusizo, kodwa futhi kuyamnandi. Futhi uma njalo uvala ukushintshela ohlelweni lokudla oluwusizo, ukuthola izinkulungwane zezizathu, manje awudingi ukubheka. Ngempela, ungakwazi ukupheka izitsha eziwusizo, ezinhle nezomnandi ngosizo lwe-grill yokuxhumana, ugcine yonke imithetho yokudla okudlayo.
Abantu abaningi bacabanga ngephutha ukuthi i-grill yokuxhumana iwu-cafe, hhayi yendlu, kodwa akunjalo. Ezindaweni zokudlela zomphakathi, la madivaysi asayizi ngobukhulu, isisindo futhi aklanyelwe ukubeka kanyekanye inani elikhulu lemikhiqizo.
Izinketho zasekhaya zingamadivaysi ahlanganisiwe anenani lamabellane kanye namacilongo nomkhiqizo ophansi. I-grill yokuxhumana enjalo yenzelwe ukusetshenziswa nsuku zonke, kodwa uma uhlale unenkampani enkulu, imishini yobuchwepheshe iyindlela enhle.
I-grill yokuxhumana isebenza kanjani?
I-grill yendlu inikwe amandla inethiwekhi ye-220V futhi ingafakwa ekhishini, i-veranda noma ngisho nebhaluni. Lapho ukhathalela ukudla, umusi awukhiphi, njengoba kunjalo ngokupheka emlilweni ovulekile, okuyinto engenakuphika inzuzo ye-grill yokuxhumana. Isici sokushisa sitholakala engxenyeni engenhla nengaphansi kwedivaysi, amandla ayo ahluka kusuka ku-0.7 kuya ku-2.2 kW.
Ngosizo lwe-grill, ungakwazi ukupheka izinhlobo ezihlukahlukene zenyama, imifino kanye namafishi - konke kuxhomeke ekucabangeni kompheki. I-grille yokuxhumana elula kakhulu yokupheka shawarma - kuyo ngaphandle kwezinkinga ungakwazi ukunambitha inyama, bese ufudumala futhi ungabhaka kancane isitsha esilungisiwe, ucindezele phakathi kwamapuleti.
I-grill yokuxhumana ingafakwa, okulula kakhulu uma ufuna ukupheka inani elikhulu lemikhiqizo ngesikhathi esisodwa. Ngenxa yezinhlamvu ezikhona, indawo yesibili inganciphisa cishe ngqo imikhiqizo noma ifakwe ngokuqondile - konke kuxhomeke kumphumela wokugcina oyifunayo.
Ungakhetha kanjani i-grill yokuxhumana?
Kunezinto ezimbili ezivela kuwo umzimba wedivayisi. Ngamamodeli angabizi okwenzeka epulasitiki ukuthi amathonya amakhulu kakhulu ekwakhiweni kwentengo yezinto ezihlinzekiwe kagesi. Amamodeli angabizi akhiwa ngensimbi engagqwali, kanti le mpahla yangaphandle yenza i-grill ihlale ihlala isikhathi eside, uma kuqhathaniswa ne-plastic.
Kodwa ama-paneli othosizayo angaphathwa yensimbi, i-ceramic, i-non-stick or steel or stainless steel. Insimbi yokugaya kanye ne-ceramics yiyona ebiza kakhulu, kodwa izokukhonza ngokwethembeka nangokweqiniso isikhathi eside kakhulu nokudla ngeke kubambelele kubo.
Indawo yokusebenza ingasetshenziswa - ihlinzeka yonke imichilo eyaziwayo esiqeshini se-steak noma ebushelelezi. Kusukela ekubukeni kokusebenza, kulula ukusebenzisana nendawo, ikakhulukazi ukuwageza. Kodwa ukuhlanza okonakele, kufanele usebenze kanzima.
Indlela engcono kakhulu lapho ukhetha i-grill kuyoba yindawo ehlangene, okungukuthi, ihlukaniswe ngesigamu ibe yipulazi futhi igcwele. Uma ukhetha idivayisi, kufanele uhlole ngokucophelela ukuthi ama-panels asuswe kalula ngokuhlanza nokuthi ngabe kukhona yini ukukhipha amafutha amaningi.
Uma ngabe idivayisi izosetshenziselwa kaningi inkampani enkulu, ngakho-ke kunengqondo ukuthenga i-grill yokuxhumana kabili. Idivaysi enjalo inezindawo ezimbili zokusebenza ezizimele, lapho kunokwenzeka khona ukufaka izitsha ezahlukene, ukunambitheka nokuhogela okungcono ukungaxubani. Amadivayisi anjalo angatholakala ezindaweni zokudlela zomphakathi, kodwa futhi kukhona amadivaysi ahlanganisiwe.
Yebo, into yokugcina okufanele uyihlole lapho ukhetha - ikhono lokulungisa izinga lokushisa. Ngamamodeli ashibhile umsebenzi onjalo awukho, futhi unganciphisa kuphela uma unqanyuliwe idivayisi kusuka kunethiwekhi. Ezamodeli ezibiza kakhulu kune-thermostat eyancipha kancane kancane futhi iphakamisa izinga lokushisa.