Phakathi kwemifino, u-anyanisi ungenye yezitshalo ezivame kakhulu. Ingatholakala ngokuphelele kuwo wonke amasayithi. Izinhlobo ezivame kakhulu zi-anyanisi ezinjengama- leeks , anyanisi, ama-multi-tiered, i-Batun nabanye. Ezinye izinhlobo zama-anyanisi zitshalwe ukuze kube nemfiva eluhlaza, ezinye ziyi-turnip. Kodwa namuhla abalimi abaningi sebeqala ukuthuthukisa izinhlobo ezintsha zama-anyanisi ezazingakhuliwa ngaphambilini endaweni. Futhi enye yalezi zinhlobonhlobo yizinhlobonhlobo eziphakathi kwe-anyanisi ezibizwa nge-Exibishen.
Lolu hlobo lwe-anyanisi lwakhiwe eHolland. Ama-bulb alo asayizikhulu kakhulu, isisindo sesilinganiso esisodwa kusuka ku-120 kuya ku-500 amagremu. Ngokunakekelwa kahle, ungathola isivuno esihle kakhulu: kufika ku-3 kilogram kusuka kumitha eyodwa yesikwele. Ngaphezu kwalokho, ama-sweet of the ezihlukahlukene Exibishen zihlwabusayo kakhulu. Kodwa-ke, u-anyanisi o-Exclusive unenzuzo eyodwa: awukwazi ukugcinwa isikhathi eside, ngemva kwezinyanga ezine kuya kwezinhlanu uqala ukuwohloka.
I-anyanisi ekhethekile - izithombo ezikhulayo
Indlela yokutshala ye-anyanisi ekhulayo I-Excibishene ibhizinisi elinzima kakhulu. Kodwa kulokhu uzothola amakhanda amancane anyanisi. Inoculate anyanisi ukuthola izithombo ngoMashi. Kodwa ngaphambi kokuba uqale ukuhlwanyela, cwilisa imbewu yamahora amaningana emanzini afudumele. Ngemuva kwalokho, zibophe ngendwangu ebomvu bese ushiya kule nkathi cishe izinsuku ezingu-4. Khona-ke ukuchithwa kwe-disinfection kwenziwa. Ukuze wenze lokhu, udinga ukulungisa isisombululo se-potassium permanganate ngesilinganiso samanzi angu-1 g / 1. Gwilisa imbewu enkombeni enjalo ngamahora angu-8. Ukushisa konke lokhu kufanele kugcinwe cishe ngo-40 ° C.
Ngenkathi imbewu ingasebenzi nge-disinfected, kungenzeka ukulungisa inhlabathi yokuhlwanyela. Ngenxa yalokhu, kubalulekile ukuxuba izingxenye ezingu-10 ze-turf, izingxenye ezingu-9 ze-humus kanye nengxenye engu-1 ye-Mullein eguquguqukayo. Le ngxube igcwele amabhokisi lapho imbewu ye-anyanisi ihlaziywa khona ngokuya cishe ngo-1.5 cm. Ihlanganiswe nefilimu noma ingilazi. Amabhokisi anambewu agcinwa endaweni emnyama. Cishe ngesonto noma eyodwa nesigamu ukususa ikhava bese uhambisa amabhokisi endaweni ekhanyayo.
Ngaphambi kokuba kuvele amahlumela okuqala, izinga lokushisa egumbini lapho amabhokisi anesithombo egcinwa khona kufanele abe ngu-22 ° C. Ngemuva kokuba i-anyanisi ihlume, ngesikhathi sokuhlwa izinga lokushisa kufanele ligcinwe ngaphakathi kwe-17-20 ° C, futhi ebusuku - 10-14 ° C.
Ukutshala izithombo ze-anyanisi kuqala ekuqaleni kukaMeyi. Amasonto amabili ngaphambi kokutshala u-anyanisi Akudingeki ukuba uqale ukuqina kwezithombo. Ukuze wenze lokhu, amabhokisi anamahlumela amancane anyanisi athathwa masinyane emgwaqweni.
Ukutshala izithombo ze-anyanisi Okungafani, yenza imibhede endaweni evulekile ekhanyayo nomoya ovulekile nomswakama inhlabathi evunyelwe. Futhi lo mnsalo uthanda inhlabathi eboshwe umquba iminyaka emibili ngaphambi kokutshala. Uma usebenzisa umanyolo nje ngaphambi kokutshala izithombo, kungabangela ukukhula ngokweqile kwamahlathi kanye nokubonakala kwama-bulb okuxekethile.
Ukuze sikhule isivuno esihle se-anyanisi, kudingekile ukuba sinakekele ngokufanele, okubandakanya ukuchelela, okumele kube okulinganiselayo, kanye nokukhulula umhlaba, ukuxubha inhlabathi , ukuhlwanyela ukhula nezinambuzane zokulwa.
I-anyanisi Exibishen - ekhula kusuka kumbewu
Indlela ye-anyanisi ekhulayo I-exibishen evela kumbewu ilula kakhulu kunangaphambili. Imbewu ihlwanyelwa ngo-Ephreli. Ekuqaleni kuka-Mashi, kudingeka silungiselele ukutshala: imbewu yokunamathela emaphethini wephepha langasese ne-unamathiselwe. Isixazululo esinjalo sokubambisana singatholakala ngokufaka isipuni 1 se-starch in
Ngemuva kokuba izibopho zime, ziphoqa futhi zifake emasakeni epulasitiki. Kusengaphambili kuyadingeka ukulungisa imibhede yomnsalo, ukuqhuba ukwelashwa kwabo ngekhambi lokubulala amagciwane kanye nokubeka izibambo ezivuniwe ngezinhlamvu, zifafaze ngenhlabathi encane. Zonke ukunakekelwa anyanisi, ezikhulile kusuka imbewu, kufana nendlela yokutshala.