Amakhethini aseFrance ngezandla zawo

Isitayela se-classic asiveli emfashini kuze kube yilolu suku. Ngokuvamile lokhu kusetshenziselwa ukusebenzisa izambatho eziningi zamafasitela, ikakhulukazi amahle nezinkukhu kule ndawo zibukeka njengezindwangu zesiFulentshi. Akudingeki njalo ukuhlukanisa imali enkulu yalokhu. Ngezansi sizocabangela ukuthi singadwengula kanjani amaketanga aseFrance.

Indlela yokugoba amakhethini aseFrance?

1. Ngaphambi kokuthunga amakhetheni aseFrance, kufanele ulinganise ubukhulu befasitela bese wenza isibalo sendwangu. Uma lokhu kuyi- tulle encane, ubude buphindwe kabili, ngenxa yezindwangu ezikhudlwana nge-one nangxenye. Futhi engeza u-4 cm ngokulungisa i-tape. Ngokufanayo wenza isihenqo sesiFulentshi sokulinganisa kwendwangu yokugqoka.
2. Isiteji sokuqala sokuthunga amakhetheni aseFrance ngezandla zabo siqu ukugcoba umngcele ohlangothini lwezingxenye kanye nohlangothi oluphansi.
3. Okulandelayo, silungisa le-frill phezulu kunqenqemeni. Ukuze senze lokhu, sibopha indwangu eyinhloko futhi sishaya ubuso ngaphakathi, sishiya 4 cm ngaphezulu.
4. Manje kulandela isigaba sesibili sokwenza amakhethini aseFrance ngezandla zabo zokuqoqa izandla. Ukwenza lokhu, ingxenye ephezulu ephelile ngendwangu kanye nendwangu yomngane esibeka ubuso nobuso, sihlela futhi siyisebenzise. Ngenxa yalokho, kuphela umkhawulo ongaphezulu ngeke uphumelele.
5. Ama-4 cm asele aphethwe futhi ahlanganiswe.
6. Siyilungisa i-tape ngamakhethini.
7. Isinyathelo sokugcina esimweni sokuthunga amakhetheni aseFrance ngezandla zakho zizoqinisa isicoco ukudonsa i-lace bese udala lawo mafolda.
8. Sisebenzisa i-tape yase-Austria, esivele ibuyele emuva ekugcineni kuka-3 cm.
9. Gweba ukuphela kwetheyipu bese uyithungela phansi. Sidlula izintambo.
10. Ngemuva kokuthi izintambo zikhishwe futhi ikhethini linamathele, zonke iziphetho zingabonakali futhi zilungiswe ngemicibisholo ukuze ngesikhathi sokusebenza kungenzeka ukwelula umkhiqizo futhi ugeze.
11. Manje kusele kuphela ukunamathisela amakhethini ku-cornice futhi konke kulungele.
12. Ukuthunga amakhetheni aseFrance ngokwakho akuyona nzima kakhulu, ngoba zonke izinto eziphathekayo namathuluzi zikhona ezitolo zokuthunga, futhi zisebenzise ulwazi oluyisisekelo kakhulu emkhakheni wokuthunga.