Amagilebhisi ahlwanyelwe hhayi kuphela abaqashi bezobuchwepheshe, kodwa futhi nabalimi be-amateur - ngemva kwakho konke, ufuna ukunambitha amajikijolo amnandi noma ujabulele iwayini lasekhaya.
Ukuvuna amagilebhisi avela ku-chibouks
Ukuze kuhlume kahle amagilebhisi avela ku-chibouks, kungcono ukuthatha izihlahla. Izimpande kuzo zizoqala ukwakha ngokushesha, ngakho-ke izinso ziyothola zonke izakhi ezidingekayo ngesikhathi sezikhulile. Ukuvuna amagilebhisi ekhaya kuqala ngokulungiswa kwesihlalo. Kusukela emakhadibhodi sihlukanisa imichilo futhi siwaphonsa emagalazini ngaphandle kwesisekelo, ubukhulu beglasi ingama-32x10 cm. Sikulungisa izibuko eziphethwe ebhodini. Gcwalisa umhlaba wesithathu wensimu ngokufaka umquba nomhlabathi endaweni engama-3: 1: 1. Esigodini ngasinye sigcwalisiwe sifaka kwi-cuttings bese sigcwalisa inhlabathi. Cindezela phansi kuze kube nesibambo namanzi. Sibeka indawo yokusebenza endaweni ekhanyayo lapho kufudumele khona. Qinisekisa ukuthi umhlaba uhlale umanzi, futhi ukhululeke ngezikhathi ezithile.
Ngesonto elilodwa ngaphambi kokutshala kwezithombo, qala ngezikhathi ezithile uzikhiphe egcekeni endaweni evulekile. Ngakho-ke, kancane kancane ungakwazi ukuqina amagilebhisi bese ululungiselela izimo ezintsha. Esikhathini esizayo, izithombo zifakelwa esikoleni ngqo nezinkomishi, ukuze zingalimazi izimpande. Ngaphambi kokutshala kabusha elangeni, kufanele ubeke amanzi ukufudumala, futhi amanzi atshale amagilebhisi.
Ngaphansi kwezimo ezinjalo zomvini ovuthiwe ekwindla, izithombo zakho ziyoba nesimiso esinamandla kakhulu nemisipha emihle. Imbewu enjalo ingafakwa endaweni ephephile endaweni ephephile, kodwa izimo zokuthuthukiswa kwayo ziyobe zimbi nakakhulu.
Amagilebhisi akhula endaweni yokushisa
Ukwandisa izithelo zomvini ngale ndlela kwenza kube lula ukuguqulwa kwesigaba esisodwa kuya kwesinye amasonto amabili. Ngaphambi kokutshala, izimbiza zilungiswa ngokujula nobubanzi cishe ngamasentimitha angu-50. Ngaphambi kokuqala, umquba, i-superphosphate nomlotha uyasungulwa, kuhlanganiswe kahle nenhlabathi. Uma utshala, kuyadingeka ukuba ushiye imitha engamamitha phakathi kwezithombo, emva kokumboza, ukumboza ngefilimu.
Yakha amavini kufanele abe uhlobo lwe-cordon eqondile. Ngonyaka wokuqala insimu inqunywa amehlo amabili. Emva kokuqala kokukhula kwamahlumela ushiye kuphela oqine kakhulu. Ngemva kokufinyelela ukuphakama kwamamitha angu-1.2, ihlumela liye lahlulwa. Ngaphezu kwalokho, zonke izinyathelo kufanele zisuswe, zishiye ishidi elinye ngesikhathi. Ngonyaka wesibili, ukudubula kunqunywa izinso ezinhlanu.
Uma ukhula amagilebhisi, kufanele futhi ulawule inani lamagilebhisi kudubula ngalinye. Ngezinhlobonhlobo ezinobuningi obukhulu, kungcono ukushiya eyodwa kudubula ngalinye, futhi ususe wonke ama-inflorescences abuthakathaka. Ukuze uthole amajikijolo amakhulu, leli bunch liphinde lincipha. Amagilebhisi akhula endaweni yokushisa iyinkqubo enzima kakhulu. Qinisekisa ukuthi uvame ukuvuthisa ukushisa okwakhiwa ngesikhathi sokuvuthwa kwamajikijolo. Kubalulekile futhi ukuxosha amahlumela bese ususa amaqabunga afihla ama-bunches. Ukuze ukutshala amagilebhisi ngale ndlela izindlela zokugcina izitshalo ze-polycarbonate zizohambelana kahle ne-cottage. Uma ubhekene nezifo zesikhutha, izihlahla kufanele zifakwe nge-1% ye-Bordeaux fluid. Lapho i-oidium ivela, amashidi agqugquzela imfucuza encane. Ngemuva kokuvuna, amagilebhisi kufanele adliwe
Izithelo zomvini: ukulima
Kufanelekile isikhathi sokuyeka lolu hlobo lwamagilebhisi. ULiana kahle ubekezelela amaqhwa, angathobeki. Ukulima, inhlabathi evamile futhi elula ifanelekile. Njengoba ukukhula kukhula, amaminerali kanye nama-fertilizer eziphilayo kufanele adliwe. Lesi sitshalo sithanda ukuchelela okulinganisiwe. Kulula ukulikhiqiza. Kwanele ukusika imivimbo bese uyibeka emanzini. Emasontweni ambalwa kuzoba nezimpande futhi izithombo zilungele ukutshala. Silungisa izimbiza ezincane zokuphuma phansi, ekugcineni siphuza kahle. Amagilebhisi ahle kakhulu emthunzini futhi elula. Uma ukhula, khumbula ukuthi isitshalo sinzima kakhulu, ngakho ukusekelwa kwalo kudinga amandla.