Wake wake wacabanga ukuthi ungakwazi ukugeza phansi endleleni eya esiqandisini? Cabanga!
1. Hamba uzungeze indlu ngamasokisi ase-terry esikhundleni sokutshala.
Lezi sikhwama esithambile futhi ezithandekayo ezithandekayo, ziphuma, nazo ziyasiza. Hamba phezu kwabo phansi, ususe bese uphonsa endaweni yokuhlanza. Siyakuhalalisela, usanda kuvele phansi!
2. Sula uthuli nge-roller ukususa uboya.
Sebenzisa ukuhlanza ama-ragshades, amakhethini, amakhethini.
3. I-polish izokwenza noma yikuphi ukukhanya okuphezulu.
Sula phansi isiqandisisi noma itafula lekhofi. Shine izokukhanyisa. Vele ungafaki ipolish phansi. Akukho mcimbi. Ngaphansi kokumboza i-spray isebenza ngokuphelele nakwezinye izindlela ...
4. Gcoba itayipi kuhhavini elincane elinama-foil, futhi isitsha sizopheka ngokushesha, futhi i-pan ngeke kugezwa.
5. Kungani kufanele ngiphule izindebe namacwecwe ukupheka kwe-muesli?
Ungasebenzisa amaphakheji aminyene ama-sandwich noma amaphakheji "asemadolobheni" ama-flakes.
6. Uthanda amakhukhi ngobisi?
Ungakhathazeki futhi ungadli izitsha. Vele ukhiphe elinye igumbi epakethe bese uthele ubisi khona lapho. Compact futhi elula kakhulu ukuthola.
7. Qoqa imvuthuluka etafuleni nge-tape scotch.
Konke okuhlakaniphile futhi okulula ngempela.
8. Sula i-plaque kusuka etafuleni endlini yokugezela nge-gel eshisayo (hhayi insipho!)
Insipho ayifanelekile ngenxa yamafutha namafutha aqukethwe kuwo.
9. Faka isephaphu ngamanzi ukuhlanza i-blender.
Chofoza futhi ulungele.
10. Vala amashalofu wefriji ngefilimu ukudla.
Futhi lapho ubuso buba yindilinga, vele ususe futhi ulahle ifilimu.
11. Hlanza i-microwave ne-spong crockery kanyekanye.
Ama-microwave abulala amabhaktheriya. Futhi ukuqhuma kwesiponji esinamanzi kusiza ukuhlanza i-plaque. Ngemva komjikelezo owodwa (umzuzu owanele), kuzodingeka kuphela ukusula izindonga ze-oven microwave.
12. Ukukhipha iphunga elimnandi lisuka emgodini, kungenzeka ukuthi, uma ubeke amellas of the conditioner, ibhethri noma fan i-napkin elimnandi elimnandi.
Ngalokhu kuphila akudingeki ukuthi usebenzise amafutha abalulekile ngeze.
13. Ngaphansi komnikazi wesibhamu, uthele umuthi omncane wokugcoba.
Ngisho ne-droplet yemishini ekhethekile izokwenza ukuhlanza kuphumelele kakhudlwana. Kodwa qiniseka ukuthi ibhulashi elisebanjini lihlala lihle ngendlela ehlanzekile.
14. Esikhathini somshini wokulahla udoti awukwazi ukugeza izitsha kuphela.
Uma unesidingo esinjalo ekhishini, funda uhla luhlu lwalokho okunye ongakuhlanza kukho. Futhi kuhlanganisa:
- I-Brushes vacuum cleaner (ehlanjululwe ngaphambili kusuka emathangeni);
- ikhibhodi;
- amabhulashi okwenza ukwakheka;
- amathoyizi weplastiki yezingane;
- ama-combs ne-scallops;
- ama-caps e-baseball;
- izicathulo zenjoloba;
- izimfanelo ezehlukene zezemidlalo (amadolo emadolo, izigqoko, amaphethini e-elbow);
- izimbiza zembali;
- insipho izitsha;
- amathuluzi engadini.
15. Abashayeli begesi abasawoti bangahlanzwa nge-ammonia.
Izibhamu zisuswe bese zifakwa ezikhwameni ze-zip vacuum nge-ΒΌ ikhambi le-ammonia solution. Hamba ubusuku, futhi ekuseni usula nge siponji. Ngikholelwa, awuzange ubone lokhu kukhanye esitofu kusukela ekuthengeni kwayo!
16. Thela uviniga namanzi ngesilinganiso se-1: 1 kumshini wekhofi. Qalisa. Ngemuva komjikelezo owodwa, uthele amanzi asele. Futhi ukususa uviniga, omunye umjikelezo kumele udlule ngamanzi ahlanzekile.
17. Gcoba isikhwama esingasetshenziselwa ukuphuza utshwala endaweni epanini noma epanini ukuze ususe izinhlawulo zokudla.
Sebenzisa iseluleko futhi ujabulele ukubulala ezimbili, ezintathu, noma ezine zazo ngokudubula okulodwa!
Futhi ngemva kokuphuza kancane;)