Igama elithi "umpheki wokucindezela" ukhuluma ngokwalo - yipuphu ephuza isikhathi esincane sokulungisa isidlo noma isidlo kunombesi wokupheka ojwayelekile. Namhlanje emakhishini ungabhekana nabaningi bezakhamuzi zalolu hlobo lwezitsha - kusukela kumpheki ocindezelayo wesampula endala kuya kumcindezeli wamanje we- cooker-multivark . Kungaba nemikhakha ehlukene, yezinto ezihlukahlukene, imishini neyegesi, kodwa okubaluleke kakhulu, lezi zinhlaka azipheki ngokushesha kuphela, kodwa futhi zigcine izindawo ezizuzisayo zokudla. Qaphela uhlobo, olunezinzuzo eziningi ezingenakuphikwa - insimbi engenasici yomsindo wokupheka.
Umpheki wokucindezela usebenza kanjani?
Umpheki wokucindezela umklamo ovela esitsheni esikhulu kanye nesembozo esiyimfihlo. Ngesikhathi sokupheka, u-tightness uqinisekisa ukunyuka kwengcindezi ngaphansi kwesihenqo, ngakho-ke ukwanda kwendawo yokubilisa. Yilokho ukukhohlisa konke, kungani abapheki bezinsimbi ezingenasici benakho ukudla ngokushesha ngezinye izikhathi. Isibonelo, uma epulazini elingaphakathi inyama iphekwe ihora nehafu, kuzothatha isigamu sehora ku-cooker, kanti amazambane azophekwa ngemizuzu eyishumi nje kuphela. Njengoba umpheki ocindezelayo esebenza ngaphansi kwengcindezi ephakeme, ngokuzenzakalelayo uba yinto efuna ukunakekelwa nokuqapha. Abacindezeli banamuhla baphethwe i-valve yokusebenza kanye nesimo esiphuthumayo, esizimela ngokuzimela ekulawuleni izinga lokucindezela. Uma ucabanga ukuthi ungasebenzisa kanjani umpheki wokucindezela wesampula esidala, udinga ukwazi ukuthi inqubo kanye nesimiso kuyoba okufanayo, kodwa ngokuhamba kwesikhathi kuzodingeka ubukele ukuze isidlo sakho singasusi.
Indlela ukupheka enqenqenqenqenqemeni ensimbi ingcindezi cooker?
Kuphi ukupheka okupheka ukupheka akuyona inqubo enzima - vele ugcwalise ngemikhiqizo yokupheka, uthele amanzi, futhi ushiye isikhathi esithile esitofu. Into ebalulekile okumele uyikhumbule - ekuphepheni kwezingcindezi akunakwenzeka ukuphesa futhi akunakwenzeka, ukuthi izinga lemikhiqizo lidlule 3/4. Manje kudingeke ukuthi sithi abakhiqizi bezinsimbi ezingenasici abanamathuba amaningi. Okokuqala, angasetshenziswa kunoma yimaphi amapulethi - igesi , ugesi, ukufakwa kanye ne-glass-ceramic, ngokungafani nabapheki be-aluminium, abafanelekile kuphela izinguqulo ezimbili zokuqala zeplate. Okwesibili, futhi, ngokungafani ne-aluminium, abapheki abacindezelayo, okuyizinto ezenziwe ngensimbi engenasici, musa ukuyikhipha futhi bangaphazamisi ukunambitheka kwemikhiqizo. Okwesithathu, lapho ukupheka endaweni yokupheka kwengcindezi kusuka ekudleni okungenasici okungashintshi. Lokhu kungenxa yokuthi izitsha zinezansi eziphansi, ezinama-multilayered, ngokuvamile zensimbi-aluminium-steel, ezikhuthaza ukushisa okufanayo.
Indlela yokukhetha ingcindezi yensimbi yensimbi yokupheka?
- Into yokuqala okudingeka uyiqaphele lapho ukhetha ingcindezi yensimbi yensimbi yokupheka ukuphawula. Insimbi yezokwelapha ibhalwe ngamanani ka-18/10, okunikeza isiqinisekiso sokungeneka kwemvelo.
- I-bottom of the cooker ingcindezi kusuka ngensimbi engagqwali kumele ngempela kwenziwe ngokusebenzisa ungqimba-ukusabalalisa ukushisa.
- Umgomo olandelayo wokukhetha umpheki ocindezelayo yi-gasket emkhatsini we-lid ne-pan. Indandatho ingaba yerabha noma i-abiclic, ukhetho lwesibili luhlala luqinile.
- Nakani i-valve yokupheka kwengcindezi. Kubalulekile ukuthi i-jet ye-steam evuliwe isatshalaliswe ezinhlangothini, futhi ingabhekiswa phezulu - lokhu kuzosiza ukugwema ukushisa.
- Kubalulekile futhi ukuthi umpheki wokucindezela unomsebenzi wokuzivikela, ngenxa yokuthi isembozo asikwazi ukuvulwa ngaphambi kokucindezeleka.
- Ukukhetha phakathi komshini wokugonywa kagesi nomshini, asikwazi ukuphawula izinzuzo zikagesi, ngoba zizenzekelayo ngokuzenzakalelayo, kodwa kuzodingeka ukuthi ukhokhele imishini enjalo.
- Izithasiselo ezinjalo njenge-regulator regulator noma imodi yokupheka ayikwazi ukubizwa ngokuthi iyimpoqo yompheki wokucindezela, kodwa ukutholakala kwabo kungenza kube lula ukwenza inqubo yokupheka.
- Ngokucophelela ngaphambi kokuthenga, hlola ngaphakathi kwepheki yokucindezela ukuze uqiniseke ukuthi ayikho imijelo kanye nama-chips lapho izinhlayiyana zokudla zingagcina khona, okwenza ukuba amabhaktheriya athule.