Ngentombazane ngayinye esikhathini esithile kukhona isifiso sokushintsha okuthile ekubukeni komkhuba. Futhi into yokuqala ukukwazisa ukuba uqale ngezinwele zakho. Ungenza izinwele ezisha noma ukwakha ama-curls, kodwa uma ungakakulungeli ushintsho olunjalo, ungasebenzisa ukukhwabanisa. Umbala omnyama wezinwele ze-chestnut ungenye yezinto ezibaluleke kakhulu, ngoba kufanelekile cishe wonke umuntu, ngakho-ke ukubonakala konke kubonakala kungokwemvelo.
Uthini izinwele ezimnyama ezibomvu zisho?
Ngokuvamile uma ukubonakala kuguquka, kuvela umsebenzi, njengesidingo sokukhetha izingubo ezintsha, izimonyo nemiklamo. Kodwa-ke, lapho ukhipha ama-curls embala we-chestnut, lezi zinkinga ziyadlula. Lo mthunzi ufanelana nanoma yiluphi uhlobo lobuso futhi luhlanganisa kahle ngemibala ehlukene, ngakho akudingeki ubuyekeze ikhabethe lakho.
Izazi zengqondo zithi amantombazane anezinwele ezimnyama ze-chestnut asebenzayo, eqiniseka ezenzweni zabo, amandla okuletha izinto ekupheleni nasekuzimeni ukuvikela isikhundla sabo. Ngakho-ke, ukulungisa ama-curls akuyona nje indlela yokuvuselela ukubukeka, kodwa futhi nethuba lokuvumela abanye babone ezinye izinhlangothi zakho.
Ungakhetha kanjani umbala omnyama we-chestnut?
Ukuze ukhethe umbala oyifunayo, udinga ukucabangela:
- uhlobo lwamahlo;
- isici sesikhumba;
- izimiso zomuntu siqu.
Abanikazi besikhumba seminqumo bafanele ukuhlanganiswa emnyama kwe-chestnut. Uma ubuso bunomshini obomvu, khona-ke uma ushintsha isithombe, ungazama amathoni amber. I-chestnut ene-redflowflow izobukeka kahle.
Amantombazane anekhanda elimnyama angathanda ukukhethwa komkhonto nge touch of cherry. I-Mulattos nayo ibalulekile ukukhetha umbala we-nutty. Uma unamehlo aluhlaza okhetha ukukhanyisa umthunzi we-chestnut.
Isikhumba esinamahloni sinikeza amathuba amakhulu okuhlola. Umbala we-chocolate-chestnut wezinwele uzobukeka uphelele. Ngamehlo aluhlaza, ukugqama kwama-braids kuzofanelana namathoni ne-golden.
Ungapenda hhayi kuphela izinwele zaso sonke, kodwa futhi nemicu ngayinye. Engeza ukukhanya emfanekisweni wakho, ungakwazi ngokufaka imibala emibala ebomvu. Okukhethwa kukho kuhle ukufaka umbala, okuwukuthi, ukusetshenziswa kwemibala eminingana ngesikhathi esisodwa, ubumbene umklamo owodwa wombala lapho wenza izintambo. Le ndlela manje ibaluleke kakhulu. Wathola ukuthandwa okukhulu ngenxa yomsindo nokujula kombala. Okuhle kakhulu kuyoba inhlanganisela ye-caramel, i-nut ne-chocolate shades.
Okukhethwa kukho ukulungiswa ngezingqimba zegolide. Futhi, imicu yomuntu ngamunye odwetshiwe emigqeni ye-burgundy ne-violet izobukeka ibe mnandi kakhulu.
Sicela uqaphele ukuthi umbala omnyama we-chestnut awufanelekile wonke umuntu, njengoba ngokumelene nesizinda saso uzobekwa noma yikuphi ukungapheleli kwesikhumba. Ngesizathu esifanayo, akufanele umbala izinwele zakho ngokuphelele kumnyama.
Umbala omnyama we-chestnut - upende
Manje eziningi zezimonyo zezimonyo zikulungele ukunikela ngemikhiqizo ehlukene yombala ezosiza ekutholeni umphumela oyifunayo. Uma uthenga amakhemikhali emibala, qaphela ama-shades anjalo:
- ushokoledi omnyama;
- umnyama omnyama;
- i-chestnut emnyama;
- ushokoledi omunyu;
- izinwele ezimhlophe zegolide.
Ungakwazi ukufeza umbala we-chestnut ngokusebenzisa ingxube ye- henna ne-basma . Ngenxa yalokhu, izithako zixubene ngesilinganiso esifanayo bese zisetshenziselwa ama-curls.
Uma unquma ukushintsha umbala wezinwele zakho, bese ukhetha upende, ungayi ithoni engaphezu kweyodwa kusuka emthunzini wezinwele zemvelo. Kodwa lapha kubesifazane abanikazi bezintambo ezikhanyayo, kubalulekile ukuyeka emathunzini amnyama kakhulu emva kokubala kombala wokuqala umbala uzobonakala ubala. Abanikazi bezinwele ezimnyama kuzomele bafeze ukukhethwa (ukugeza), emva kwalokho babala umbala wokukhanya.
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