Ukuqothula ngoboya - isigaba samakhono

Ukuze wenze noma yikuphi ukukhwabanisa, izicathulo , izinto zokudlala noma ithoyizi endleleni yokuqothula, kufanele uqale uzijwayele ukulungiselela umsebenzi wezinto ezibonakalayo kanye nezindlela zokukhiqiza izinhlobo ezahlukene.

Esikhathini samakilasi aphezulu ekuqothulweni koboya obuvezwe kulesi sihloko, uzokwazi amaphuzu asemqoka wobuchwepheshe bokudweba, futhi ufunde ukuthi ungenza kanjani idoli le-matryoshka.

MK №1 - Indlela ukudweba uboya for ukuqeda?

Lena inqubo elula. Kuzodingeka kuye:

• uboya obumhlophe bemvelo;
• idayi;
• amanzi;
• uviniga;
• induku yokhuni;
• inkomishi yokulinganisa;
• amathangi amakhulu;
• umpheki noma i-microwave;
• amagilavu ​​avuthayo.

Inkambo yomsebenzi:

1. Thatha i-pan yeglasi, uthele kuwo ¼ wamanzi alo, bese ufaka izinkezo ezimbalwa zikaviniga. Bese uqeda ucezu oluthile lweboya oluvela esiqwini esikhulu bese ulubeka esitsheni esilungisiwe, usakaze ngokulinganayo ngezansi. Le nto ishiywe emanzini cishe amahora amabili.
2. Ngesikhathi uboya bewuhamba, kubalulekile ukuhlanza amade. Ukuze wenze lokhu, uthele ingilazi yamanzi ashisayo noma afudumele bese uhlanza i-powder kuyo. Uma ufuna umthunzi okhanyayo, kufanele ungeze okuningi we-powder, uma ubala - khona kancane. Kungcono ukuyifaka kancane kancane kuze kutholakale umbala oyifunayo. Hlanganisa induku yokhuni ukuze kungabikho okusele okusele phansi.
3. Thela ikhambi elinemibala phezu koboya, usakaze upende ngokulinganayo. Kungcono ukuqondisa induku efanayo yamapulangwe, ngoba ungakwazi ukudweba izandla zakho.
4. Isitsha esinezinwele eziqoshiwe sifakwa kuhhavini ekushiseni kwama-250 ° C noma kuhhavini ye-microwave ngamandla ajwayelekile. Amanzi akufanele abilise, uma kukhona izibonakaliso zalokhu, isitsha kufanele simiswe ukushisa. Kudingeka siqiniseke ukuthi isici sebalabala singena kuboya, futhi amanzi asuke ebala, khona-ke i-pan yethu ingasuswa bese ipholile.
5. Ngesikhathi amanzi epholile, uboya kumele buhlale kuwo. Ngemuva kwalokho, siyakhipha bese siwuhlanza ngaphansi kwamanzi afudumele.
6. Dry izinwele ezidayiwe zingabeka phezu kwamathawula noma zifakwe ezintambo.

Uma ufuna ukuthola uboya obunemibala eminingi, khona-ke kusuka kuwo udinga ukwenza indwangu, uyibeke efrijini yepulasitiki, futhi emva kwalokho usebenzise amapende ahlukene phezulu. Ungakwenza lokhu ngebhayisikili noma i-atomizer. Okulandelayo, i-toilevas kuyodingeka ihlanganiswe futhi isetshenziswe ngendlela efanayo njengoba kuchaziwe ekuqaleni.

Kungenzeka futhi ukudweba amafomu okwenziwe ngomumo. Njengoba senziwe ngamabhola weboya, sizala i-powder enemibala emanzini afudumele, bese siwaphonsa kuwo. Ngemuva kokuba uboya buthinte upende, siwukhipha bese uyomisa elangeni. Ngakho, ngokuqothula uboya, ungathola ubuhlalu obuhle.

Kodwa kungcono ukudweba izinto zokuqeda kuqala, futhi kuphela lapho uqala ukwenza lo msebenzi.

MK №2 - Ukuqothula ngaphandle koboya - matryoshka ngezinhliziyo

Sidinga inaliti yeboya elibomvu nelinemibala ngokubulawa kwalo.

Inkambo yomsebenzi:

1. Senza amabhola amabili oboya obuluhlaza okwesibhakabhaka.
2. Ukuwafaka ngezingcezu ezincane zoboya besebenzisa inaliti, siwaxhuma ndawonye futhi siwahlanganise ngendwangu yombala obomvu.
3. Ngendlela efanayo (ukugqokisa ubuso obomhlophe), senza ubuso be-matryoshka nesipronsi.
4. Ngepeni le-felt-tip siphuca amehlo, nezinwele, amaphethini e-apron kanye nemikhawulo ye-kerchief ifakwe ngenaliti.

I-matryoshka yethu endleleni yokuqothula isilungile.

Manje kuyadingeka ukwenza izinhliziyo. Lokhu kungenziwa ngezindlela ezimbili:

1. Sithatha ifomu elidingekile, sigcwalise ngezinwele futhi, siyiboze ngenaliti, senze isibalo esincane.
2. Gwema i-roller encane, uyibophe ngesigamu bese wenza inhliziyo endiza, usebenza kule nceba yenaliti.