Ikhishi lingenye yezakhiwo ezibaluleke kakhulu endlini. Futhi akukho okumangalisa ukuthi kudinga isikhathi eside ukuyiklama. Akukhathaleki ukuthi yikuphi ikhishi elizoba khona: elincane noma elincane, elibonakalayo noma elincane, ngendlela eyodwa, kufanele lihambisane ngokuphelele nabanikazi bayo. Indlela yokuklama ikhishi lakho?
Indlela yokuhlobisa ingaphakathi kwekhishi?
Okokuqala, kubalulekile ukuhlobisa isilishi ekhishini, lokhu kwenziwa kanjani kangcono? Ngokuvamile, ukufakelwa kwenziwa nge-rack kanye ne-pinion, kusukela ku-gypsum fiber boards kanye ne-vinyl. Lezi zinsuku ziyizinto ezintsha, kodwa abaningi baye bawazisa amandla nokuqina kwamanzi.
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Futhi iyiphi indlela engcono kakhulu yokuhlobisa izindonga ekhishini? Izinto ezithandwayo kakhulu ezibhekene nezindonga zingamatayela e-ceramic, ama-panel e-MDF kanye nama-plaster okuhlobisa. Amathayili e-Ceramic, isibonelo, athandwa kakhulu ngoba kulula ukuwahlanza ekungcoleni, futhi ubekezelela amakhemikhali ahlukahlukene kahle.
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Imininingwane ebalulekile yendawo yangaphakathi ekhishini iphosta, indlela yokuyihlobisa kahle? Namuhla, abaklami bangaphakathi banikeza izinketho eziningi zokuhlobisa izindawo eziphakathi kwezingqimba phakathi kwamakhabhinethi kanye nama-countertops. Leli tile le-ceramic, iphaneli yeglasi, ne-mosaic, ne-plaster yokuhlobisa, itshe, ngisho namapaneli ensimbi. Lapho ukhetha i-apron ekhishini, kufanele uqaphele isitayela lapho ikhishi lenziwe khona. Ngakho, i-ceramics, i- mosaic ne-plaster izobukeka kahle ngesitayela se-classic. Iphaneli yensimbi netshe lilungele isitayela esiphakeme.
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Ngempela, ekugcineni, kufanelekile ukunaka imininingwane. Isibonelo, kungcono kanjani ukuhlobisa amakhethini ekhishini ? Ngakho-ke, ungakhetha amakhethini noma amakhethini, amakhethini amancane, amaRoma (ase-Austrian, angamaNgisi), amaphuphu okugubha, ukuphuphuthekisa noma amakhethini endlu. Isizathu esiyinhloko ekukhetheni amakhethini, noma kunjalo, kufanele kube yimuphi umsebenzi okufanele bawenze ekhishini: ukuhleleka noma ukusebenza.
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