Imfuyo - isicelo

I-Lyubistok isetshenziselwa kokubili imithi yabantu kanye nezindlela zendabuko zokwelashwa kwamanye amazwe. Okubaluleke kakhulu kulo mkhakha kubaluleke kakhulu, ukunikeza iphunga elimnandi nokunambitheka futhi okuqukethwe kuzo zonke izingxenye zalo. Ngakho-ke, utshani (amaqabunga, iziqu) zothando lubuye lisetshenziswe, futhi izimpande zawo, kanye nezithelo (imbewu). Kodwa okwamanje eziningi zokupheka zibandakanya ukusetshenziswa kwengxenye ye-lyubistok, lapho inani elikhulu kakhulu lezingxenye eziwusizo zigxilwe.

Ukusetshenziswa komthandi wezidakamizwa emithi yomuthi

Izimfuyo ezinjengama-broths, ama-infusions, izidakamizwa zokuphuza utshwala, ngaphakathi nangaphandle, zisetshenziselwa ukulwa nezifo ezihlukahlukene kakhulu:

• izifo zesimiso sokugaya (cholecystitis, i-hepatitis, njll);
• izifo zenhliziyo;
• izifo zesimiso se-genitourinary (i-cystitis, i- pyelonephritis , i-algomenorrhea, i-uterine bleeding, njll);
• izifo zesimiso sokuphefumula (i-bronchitis, i-pneumonia);
• izifo zesisindo;
• i-migraines;
• izifo zamathambo namalungu (igciwane, rheumatism, njll);
• pathologies dermatological (psoriasis, neurodermatitis, eczema, lichen, induna, njll);
• i-edema;
• ukuphuza utshwala;
• helminthiases , njll.

Phakathi kwezakhiwo eziwusizo zalesi sitshalo kungabonakala:

• i-diuretics;
• i-expectorant;
• i-choleretic;
• anti-inflammatory;
• i-antipruritic;
• i-antispasmodic;
• antibacterial.

Uma kungekho okuphikisanayo, amaqabunga amasha ka-lyubistok ayasiza ekungenizeni izitsha ezihlukahlukene, okuzoletha iphunga elimnandi kubo, liyokwandisa ukondla, ukugaya okungcono kokudla ngesigubhu samathumbu, nokuvimbela ama-pathologies amaningi.

Ukuthengwa nokugcinwa kothando

Ukusetshenziswa kwe-lyubistok kuzokwenza okuhle kakhulu uma izinto zokusetshenziswa zivunwa kahle futhi zivunwa. Izimpande zesitshalo kufanele zivunwe ekwindla, ngokuvamile ngo-Okthoba. Entwasahlobo nasehlobo, izimpande ziqukethe izinto ezinobuthi, ngakho-ke akunconywa ukuvuna ngalesi sikhathi. Ngemuva kokumba, izimpande kufanele zihlanjululwe ngaphansi kwamanzi abandayo, zigaceke futhi zome ngesikhathi sokushisa cishe ngo-25-30 ° C endaweni enomnyama, enomoya omuhle.

Amahlamvu esitshalo angavunwa nganoma isiphi isikhathi, awanqume ndawonye nama-petioles nezimpande zezimbali. Dry inxenye yomhlabathi futhi emthunzini, nge-umoya omuhle, noma kuhhavini. Izinto ezidayayo kufanele zigcinwe esitsheni sezingodo noma seglasi (i-root) - izimpande - iminyaka emibili, amaqabunga - angabi ngaphezu konyaka owodwa).