Yonke ingane ithanda imibala ekhanyayo nokuqhuma - ngakho kungani abazali bangazuza kulo?
1. Izimbali ezidwetshiwe
Bonisa izingane umsebenzi wokuqhuba izitshalo ngosizo lwezimbali. Ukwenza lokhu, lungisa izixazululo eziningana ngemibala ehlukene yokudla nezimbali ezimhlophe ezikhanyayo (ama-carnations, ama-gerberas noma ama-chrysanthemums). Beka izimbali emanzini ngesisombululo sombala bese ubona izinguquko embala wezinhlamvu. Kakade imizuzu engama-30-40 kuzo kuzovela umngcele, futhi ngemva kwamahora angu-12-14 imbali izobe ifakwe ngokuphelele.
Ibhonasi: uzoba nenhle, kodwa izimbali ezingavamile ekamelweni.
2. Elastic Egg
Khombisa izingane ukuthi zisetshenziswe ngamakhemikhali besebenzisa isibonelo seqanda elihlaza elivamile. Ukwenza lokhu, faka iqanda embizeni bese ulichithela ngeviniga. I-acetic acid izosabela nge-calcium carbonate, ingxenye eyinhloko yegobolondo, ngakho-ke iyoqala ukuhlakazeka. Ngemuva kosuku, udinga ukuguqula uviniga embizeni, futhi emva kwamahora angu-48, lapho yonke igobolondo "incibilika", iqanda kufanele lihlanzwe kahle. I-membrane ihlanganiswe ngaphansi kwethonya le-acetic acid, okuholela ekhiqizeni elinjalo elingajwayelekile. Ungacindezela ngisho ngomunwe wakho.
3. Yenza umphumela we-lava nge-alka-seltzer
Gcwalisa i-vase ebonakalayo (noma ibhodlela le-plastic evamile) ngamafutha ngo-2/3 wevolumu. Engeza amanzi ukuze u-1-2 cm wesikhala somoya uhlale phezulu, bese ufaka amaconsi amahlanu wokubala kokudla. Phonsa ku-¼ ye-tablet ye-Alka-Seltzer. Ama-bubbles ahlanganisa ithebhulethi ngesikhathi sokusebenza kwamakhemikhali phakathi kwe-soda nama-citric acid mix mix namafutha, okwenza "i-lava".
4. Vula ibhaluni nge candy
Ama-sweet-pops aqukethe inani elincinci le-carbon dioxide. Futhi uma uchithela iphakheji lonke ebhaluni bese ulifaka entanyeni yebhodlela le-soda, bese uthinteka nge-carbon dioxide ibhaluni lizozibamba.
5. Ukucibilikisa iqhwa
Ngokuqinisekile izingane zizokujabulela lokhu kuhlolwa okumibalabala nokulula. Ngaphambi kwesikhathi, yenza i-ice ezigulini ezahlukene bese unikeza izingane usawoti wokugaya. Bazame ukufafaza iqhwa ngosawoti bese ubona inqubo yokuqhaqhazela amehlo abo. Futhi manje hlambulula emanzini imibala ethile yokudla noma umbala wemibala evamile, unikeza izingane ipipettes noma iziringaniso bese upendeza iqhwa eliqhakazile. Ipeyinti izogcizelela imigudu nemisebenzi eyenza phezu komhlaba ngaphansi kwethonya likasawoti.
6. Khulisa ibhere elikhulu elimnyama
I-Marmalade iyinhlangano evuthayo, ngakho-ke ngaphansi kwethonya lamanzi ibhere lakho lingakhula ngezikhathi ezimbili. Nakhu isithombe ongasibona ekuseni olulandelayo, nje ubeke ibhere elimnyama egumbini lamanzi kusukela kusihlwa.
7. Hlanganisa ne-watercolor textures
Yenza ephepheni imivimbo embalwa ye-watercolor bese uqala ukuhlola abezindaba. Phuza utshwala, ufafaze usawoti, ugijime iphepha elivimbayo noma ipensela ye-wax, ugaxe nge-sandpaper futhi ufunde ngokucophelela ukuhlanganiswa okwenziwe.
8. Ukuqhuma okubukhali
Thela amapuniko amabili ka-soda ibe yi-vase ebonakalayo, engeza ama-5-6 amaconsi okudla noma i-watercolor bese ugcwalisa ama-1-2 amathisipuni ama-spangles. Ngokushesha uthele ku-½ inkomishi yeviniga bese ubukela ngenkathi ujabulela umbukiso obalabala we-glitter ye-bubbling.
9. Phonsa ama-raisin soda
Emanzini omisiwe avamile amanzi ayogcoba, kodwa ku-soda izobe ihamba, igobe phansi phansi futhi ikhuphuke phezulu.
Ibhonasi: ungenza ukushayela emphakathini omdala, uphinda le nkohliso ngilazi ye-champagne.
10. Imvula yamvula yokuphunga ukhilimu
Gcwalisa imbiza ebonakalayo nge-¾ ivolumu ngamanzi bese ucindezela ukhilimu wokugcoba ukuze uhlanganise ngokuphelele amanzi. Futhi manje, wehla "ifu" ngamanzi kanye nedayi futhi ubuke imvula enemibala.
11. Ama-bubbles ase-sofro
Emoyeni abandayo, phumani nabantwana emgwaqweni bese ubamba umthamo we-soap bubble. Ubuhle obunjalo bukhuni ukuchaza ngamazwi!
12. Ihlumela lebhontshisi
Sebenzisa amabhokisi avela ngaphansi kwe-CD endala ukuze uqaphele indlela izitshalo ezikhula ngayo. Kungcono ukusebenzisa ubhontshisi ngale njongo.