Uma ucabanga ukuthi lesi sitshalo sinezimbali ezincane eziphuzi - ukhula, ulahlekile kakhulu. Eqinisweni, ijusi le-dandelion lithole uhlelo lokusebenza kumuntu kanye nemithi yendabuko. Futhi bayisebenzisayo ngempela. Konke ngenxa yenani elimangalisayo lokuphulukisa izakhiwo.
Izinkomba nokuphikisana nokusebenzisa ijusi kusuka emaqabungeni kanye nezimpande ze-dandelion
Lesi sitshalo sinezinto eziningi eziwusizo. Ngenxa yedandeli yakamuva:
- kuthuthukisa umsebenzi wezinso nesibindi;
- kujwayelekile ukwenza izinqubo zemithi;
- kuthinta izicubu ezixhumeneyo;
- uphulukisa isifo sikashukela;
- ihlanza umzimba wezinto eziyingozi kanye nezici ezihlukahlukene zokulimaza;
- kutholisa isimiso sezinzwa;
- ukulwa nokuqotshwa ;
- kushukumisa ukhiqizwa ubisi kumama abahlengikazi.
Faka ijusi kusuka emaqabunga noma izimpande zedandeli ezinconywayo ngenhloso yokuvimbela. Isidakamizwa siphumelele ukuvimbela ukwakheka kwamatshe. Kuyiqiniso, ngokumelene nezitebhisi ezenziwe kakade akunamandla.
I-Dandelion juice ibuye ithole uhlelo lokusebenza ku-cosmetology. Isetshenziselwa ukususa ama-freckles namabala we-pigment . Futhi ukwengeza uketshezi lwezokwelapha kuma-shampoos nama-balms kuzosiza ukuqinisa izinwele nokubenza benze okunye.
Indlela yokwenza ijusi kusuka ku-dandelion - zokupheka
Leli thuluzi lithandwa kakhulu kangangokuba lingathengwa kalula ekhemisi. Kodwa kuhle kakhulu ukupheka ngokwakho. Ngaphezu kwalokho, akunzima kakhulu ukwenza lokhu:
- Indlela elula yokwenza ijusi kusuka empandeni yama-dandelions ukuthatha isisekelo siphuzo, ugeze, udlulise ngokusebenzisa i-grinder yenyama bese uyifinyelela nge-cheesecloth. Ukuze ugcine umkhiqizo isikhathi eside, kuyadingeka ukwengeza u-100 g utshwala kuwo.
- Le recipe ilungiselelwe ngokuvumelana nesimiso esifanayo esidlule, kodwa okokuqala isisekelo sejusi kufanele sigcinwe isigamu sehora
isisombululo saline. Esikhundleni sokuphuza utshwala ekugcineni, amanzi abilisiwe (isilinganiso se-1: 1) ayenezelwa kumuthi futhi uzogcinwa esiqandisini. - Enye indondo yokwenza ijusi kusuka ku-dandelion, ifanele kulabo abanesikhathi samahhala. Uzodinga izimbali. Fresh badinga ukufakwa ingilazi ezintathu-litre jar bese uthele ushukela. Uma ufisa, engeza amanzi amancane. Qinisekisa ngokuqinile izingqimba kuze kube yilapho ijusi iqala ukuvela. I-liquid kumele igcwalise imbiza. Ayibonakali ekhangayo - insabala, engacacile. Kodwa ukunambitheka kwejusi kuhle kakhulu, nakuba kunzima kakhulu.