Ama-anyanisi aseNdiya - izindawo zokwelapha

Ama-anyanisi aseNdiya , njengoba umsila wezinyoni ubizwa kubantu, isitshalo esitholakala ngokubambisana phakathi kwabasekeli bemithi yendabuko ngenxa yokwazi ukuphulukisa ngokushesha ezifweni ezihlukahlukene. Kungatshalwa kokubili emhlabathini ovulekile nasekhaya ehlathini lefasitela ebhodweni. Yiziphi izakhiwo ezinokwelapha ama-anyanisi aseNdiya anakho, ukuthi uyaphila nokuthi ungayisebenzisa kanjani, sizoxoxa ngalesi sihloko.

Amaphikisho okwelashwa ama-anyanisi aseNdiya

Nazi ezinye izindlela zokulungiselela izidakamizwa zokwelapha ama-anyanisi aseNdiya ezifo ezihlukahlukene:

  1. I-anyanisi e-Indian on alcohol . Ukuze kulungiselelwe, kubalulekile ukubeka isitshalo esichotshoziwe emgodini, uchithe uphuze utshwala ngesilinganiso se-1:10 (noma u-1:20 isikhumba esibucayi). Ukunika amasonto amabili endaweni epholile, bese ugcina bese ugcina esiqandisini.
  2. Amafutha avela ema-anyanisi aseNdiya . I-Kashitsu isuka ku-20 cm ishidi elixubene ne-tube lanolin ukhilimu (noma ingaphakathi, amafutha we-ingulube) nama-tablespoons amabili uju; Gcina esitsheni sesilazi esiqandisini.
  3. Decoction of anyanisi amaNdiya . Thela u-20 cm weshidi ngetitha lamanzi, ugqoke amanzi okugeza futhi ubilise ihafu yehora, bese uvumela ukuba ufeze imizuzu engu-45 nobunzima.

Ukwelashwa ngama-anyanisi aseNdiya

Kumele kuqashelwe ngokushesha ukuthi i-anyanisi yamaNdiya njengesitshalo semithi engakaze ihlolwe ngokugcwele, futhi izindawo zayo ezisemthethweni aziqinisekisiwe ngemithi esemthethweni, ngakho kufanele isetshenziswe ngokucophelela, ngaphandle nje, ngaphandle kokungena ngaphakathi. Noma kunjalo, ngokuhlangenwe nakho kwabo, abantu abaningi, kuhlanganise nodokotela, babeqiniseka ukuthi i-anyanisi yamaNdiya inezici eziyisisekelo ezilandelayo:

Umthelela wokuphulukisa unayo yonke isitshalo, kodwa kulula kakhulu ukusebenzisa amaqabunga awo, asetshenziselwa ngokuqondile, acindezela i-juice yokwelapha, noma enze isisekelo somzimba, amafutha okugcoba, ama-decoctions. Inombolo enkulu kunazo zonke zezinto eziphilayo eziqukethe amaqabunga ezindala, amakhulu.

Manje ake sicabangele ukuthi iziphi izifo ezingaphathwa ngama-anyanisi aseNdiya:

  1. Izifo ze-musculoskeletal system - i-osteochondrosis, i-polyarthritis, i-radiculitis, i-rheumatism, i-salt deposition. Sebenzisa amafutha, i-tincture noma amaqabunga amasha, uhlaziye izindawo ezinkingeni izikhathi eziphindwe izikhathi ezintathu ngosuku, futhi usebenzise ibhuku nge-decoction.
  2. Ikhanda kufanele ligubhe umsila wezitshalo endaweni yesimanje nese-occipital yekhanda.
  3. Amazinyo - gcoba izinsini ngejusi yesitshalo.
  4. I-ORZ - gubha ijusi endaweni yesibhuloho sempumlo , ama-superciliary arches, i-lymph nodes.
  5. Izifo ezinonya ( ukuxoshwa kwe-tonsillitis , i-tonsillitis, njll.) - gcoba nge-decoction kuze kube izikhathi ezingu-6 ngosuku futhi usebenzise i-compress eyenziwe nge-gauze, ehlanganiswe ne-anyanisi tincture yama-Indian (ihora nengxenye).
  6. Ukunqunywa, ukulunywa kwezinambuzane nezilwane, izivunguvungu , njll. - gubha indawo ethintekile ngamahlamvu noma amafutha;
  7. Ukwelashwa kwesisu - gcoba izindawo ezigulayo ngamafutha okushisa noma usebenzise iqabunga elisha.

Izinkomba nokuphikisana kokusetshenziswa kwama-anyanisi aseNdiya

Lapho usebenzisa ama-anyanisi aseNdiya, ikakhulukazi ama-tinctures, ekuqaleni kukhona ukuzwa okuqinile, ukushisa. Lokhu kungenxa yesenzo sezinto ezandisa ukugeleza kwegazi ezindaweni ezithintekile. Kodwa ngemva kwemizuzu embalwa kudlula ukuzwa okungajabulisi, kufika ukulula.

Ngaphambi kokuba usebenzise iqabunga lamaNdiya, kufanele uhlole uma kungabangeli ukusabela okweqile . Ukuze wenze lokhu, sebenzisa isikhumba esincane esikhumbeni ngaphakathi kwesandla bese ulinda amahora angu-24.

Kuvinjelwe ukusebenzisa u-anyanisi amaNdiya ngeziguli ezine-hemophilia. Ungagcini umlomo ngekhambi elisekelwe kulesi sitshalo ngezinsini eziphaphayo. Futhi, ungawavumeli ukuba afinyelele emagqumeni amancane, ikakhulukazi amehlo.