Ibhodlela lamanzi ashisayo ku-kettle

Uma ufuna ukugcina itiye elishisayo isikhathi eside, khona-ke kuyadingeka ukubopha i-pad yokushisa ku-kettle yakho. Ngeke kube nje umkhiqizo osebenzayo, kodwa futhi nomunye wokuhlobisa, ngakho-ke kunconywa ukuthi ukhethe intambo yokukhishwa kwayo embala wekhishi lakho .

Isigaba samakhosi (MK) - ibhodlela lamanzi elishisayo elinamathele emthonjeni

Kuzothatha:

Inkambo yomsebenzi:

  1. Silinganisela kuqala ukuphakama nobubanzi betiphu yethu. Linganisa kuphela ingxenye engezansi yomsindo, ngaphandle kokucabangela umsizi nokuphatha.
  2. Sithatha inqwaba ye-lilac bese sishayela uchungechunge lwezingodo ukuze ubukhulu bayo bufane nobude be-brewer. Emva kwalokho, lenza umugqa owodwa wamakholomu ngaphandle kwe-crochet. Umugqa wesibili kufanele uhlanganiswe, uhambisane phakathi kwamakholomu ne-crochet futhi ngaphandle kwe-crochet. Ngenxa yalokho, kufanele sithole umdwebo onjalo.
  3. Bese ushintsha umbala bese ubopha futhi imigqa emibili. Ngemuva kwalokho, intambo ishintshwe futhi. Senza lokhu kuze kube yilapho sinekrexane ububanzi bawo obulingana nobubanzi betiphu.
  4. Ehlangothini elingenhla sibopha intambo ebomvana enezinsika ngaphandle kwezikhonkwane, ngakolunye uhlangothi silungiselela ukuphela kwezintambo zomcibisholo futhi sinqunywe ngokweqile.
  5. Ukuphindaphinda inombolo yezinto 2-4, senza enye indwangu. Zombili izingxenye ziboshwe noma ziboshwe ndawonye eceleni, zishiya umgodi we-spout kanye nezindwangu.
  6. Ngendlela efanayo nathi esenza ngayo indwangu enkulu, sidonsa u-10-15 cm. Kusukela ohlangothini lapho isibambo sitholakala khona, sidonsa ku-loop eyodwa, nakwezinye - inkinobho. Kumele zibekwe eceleni ukuze zibe ngaphansi komnikazi we-kettle.
  7. Sifaka indwangu emhlophe emhlophe emlenzeni bese sithunga ingxenye engaphezulu yesigci somsebenzi nge-seam "phambili ngenaliti". Ukudonsa imiphetho yentambo, donsela phezulu.
  8. Sibopha phansi nge-ruffles encane.
  9. Leli phuzu alihle kakhulu, ngakho kufanele ulihlobise.

Esikhathini sethu sizosebenzisa amaphikoni amathathu, esizozihlanganisa ngokuhlukile. Lokhu kwenziwa kanje:

  1. Okokuqala siyiphayipha izingodo ezingu-6, bese senza indandatho yokudonsa.
  2. Sithumela amakholomu angu-15 ngaphandle kwe-crochet.
  3. Imigqa yesibili nowesithathu iboshelwe ngale ndlela: senza ama-loops angu-2, futhi kusuka kulowo nalowo-ke siyahlukanisa izinsika ezintathu ezinama-double cuffs.
  4. Imigqa yesine neyesihlanu ifakwe ngokufanayo, kuphela kuphela esenza ama-loops angu-3.
  5. Izimbali zihlonywa phezulu futhi ibhodlela lethu elishisayo ngoba i-teapot ilungile.