Imindeni eminingi ezikhathini zamuva lapho ukhetha i-teapot ikhetha ibhodlela le-thermo-i-teapot-thermos. Iba nezinzuzo eziningana phezu kwe-kettle evamile kagesi kanye ne- thermos kanye nokuphila kwansuku zonke ngokuvamile kusiza. Masihlale eminye imininingwane ngezinzuzo ze-teopot-thermopot nemithetho yokusebenza kwayo.
I-kettle kagesi-thermos: izinzuzo
Ngokusho kwencazelo, le divayisi yakhelwe ukushisa amanzi futhi igcine ishisa ngemuva kokubilisa. Lokhu kuyi-synthesis ye-teapot enebhodlela le-thermos, futhi amanye amamodeli angagcina ukushisa okuhlala njalo, okucelayo.
Akudingeki ukuthi, le divayisi isindisa kakhulu imali? Uma unquma ukuphuza itiye, khona-ke uyashisa wonke amanzi, uphuze ingxenye encane kuphela. Kodwa idivayisi kufanele ishise yonke ivolumu. Lapho kunenzuzo kakhulu ukusebenzisa idivayisi egcina ukushisa okusethiwe, futhi ungabilisi amanzi futhi. Isibonelo, izinga lokushisa kwamanzi emva kokubilisa ku-kettle lingama-90 ° C, kanti isibhakabhaka sigcina i-80 ° C emini. Ngesikhathi esifanayo, ukusetshenziswa kwamandla kunciphise izikhathi eziningana.
I-kettle kagesi-thermos izokwaziswa yizimbuzi ezincane. Lapho ingane idinga ukudla ebusuku, ingadingeki ukuthi ubilise amanzi okokuqala, bese upholisa ingxube. Futhi endlini kukhona njalo amanzi atshisayo noma afudumele nganoma isiphi isikhathi sosuku. Ivolumu ihluka ngaphakathi kwamalitha angu-3-5. Futhi uma udinga amanzi abilayo, ngeke kuthathe isikhathi esingaphezu komzuzu futhi ukusetshenziswa kwamandla kunciphise kakhulu.
Idivayisi iphephile, ngoba ukukhishwa kwangaphandle akusho ukushisa. Kuyinto elula kakhulu ukuthi ufake ikholethi ye-thermos endaweni ethile (yibeke phezulu futhi ingane ingakwazi ukuzithululela ngamanzi abilayo) bese ucindezela inkinobho ukuthululela amanzi ekomelweni. Uma kungazelelwe uvala ugesi, ungashayela amanzi usebenzisa ipompo yesandla.
Ngifaka kanjani i-kettle?
Isimiso sokupheka kwe-thermos ukusebenzisa ukugqoka okukhethekile ngaphakathi. Ngaphakathi kwesikhwama sepulasitiki kukhona enye yensimbi. Yile mullayer esiza ukugcina izinga lokushisa kwamanzi.
Iningi lamamodeli afakwe umsebenzi wokuzihlanza nge-coal ekhethekile yokugqoka. Kuyacaca ukuthi lokhu kuzokwenzela isikhathi esithile ukukusindisa ekubeni uhlambulule izindonga ze-ampu. Kodwa ukutholakala kwamanzi ngokuhamba kwesikhathi kuholela ekusungulweni kwesilinganiso futhi kuyadingeka ukususa le plaque yedwa.
Ngakho-ke ngokuhamba kwesikhathi kuyoba nombuzo wendlela yokususa isikhala se- thermopot. Okokuqala, kufanele uqaphele njalo ukubukeka kwe-plaque futhi ungalindi kuze kube yilapho ungqimba lukhulu kakhulu. Ngemuva kwezinyanga ezimbalwa zokusebenza, uzoqala ukuqaphela ukuthi i-teapot yakho emoyeni yokushisa yaqala ukwenza umsindo omningi (njengokungapheli amandla, kepha ngamanzi amathumba). Lesi yisibonakaliso sokuqala sokuthi sekuyisikhathi sokuhlanza isobho se-thermos. Uma ubheka ngaphakathi, khona-ke ezindongeni uzobona izitshalo zomnyama nomhlophe.
Lo mzuzu ufika ngezikhathi ezahlukene. Konke kuncike kwikhwalithi yamanzi emgodini wamanzi kanye nomkhiqizo we-kettle. Kunezindlela eziningana zokuxazulula le nkinga.
- Ukuhlanza nge-soda (ilitha lamanzi lichithe isipuni soda).
- Isixazululo seviniga (emalitha amanzi alulaza amabili wezipuni).
- Ukuhlanza nge-citric acid (ama-sachets amabili).
- Phuza "Sprite".
Zonke izindlela ziyakwazi ukuqeda ukulinganisa, kwanele ukuzigcwalisa ngedivaysi bese ubilisa imizuzu eminingana, bese usuhlanza kahle. Kodwa wonke umuntu unamaphutha. UVinegar ushiya iphunga elibukhali, kodwa ususa imicu emhlophe ngokuphelele. I-Soda iyona ephephile, kodwa ingasetshenziswa ngokungcola okuncane futhi izikhathi eziningana ngokulandelana. U-Citric acid uhlangana kahle nomthinta omnyama, kodwa ubilise izikhathi ezimbalwa. Ngokuqondene nesiphuzo, ibuye ihlangane kahle ne-scum bese ishiya iphunga elimnandi lelamula.